NC Hyperbaric participates in AMI Food Expo Meat Tech Sessions

ami2-logoNC Hyperbaric will actively participate in AMI Meat Tech Sessions with two presentations: “Tenderisation of Red Meats” Wednesday, April 13, 2011 at 2:30 PM. “Value-Adding Refrigerated Services” Thursday, April 14, 2011 at 11:30 AM

 

AMI Expo educational program