New HPP foods: from concept to industrial manufacturing

Photo: Hiperbaric HPP Center of Excellence and pilot plant, Burgos, Spain

Photo: Hiperbaric HPP Center of Excellence and pilot plant, Burgos, Spain

The journey to develop and market high pressure processed products

For all those who believe that a post-packaging, non thermal lethality technique such as HPP is the panacea, the silver bullet, the solution to all microbial and enzimatic problems of a food product: forget about it. It is much more interesting than that and, Continue reading