Food Packaging and Innovation Course: Cremona Food Valley

EXPO Milano 2015 is the Universal Exposition held in Milan about food and nutrition. During the EXPO 2015 semester (May 1st 2015 through October 31st 2015), Università Cattolica del Sacro Cuore is going to arrange in Cremona (1 hour from Milan) an international program of top-class 3-5 day executive courses on agri-food related topics.

CEEP – Cremona Executive Education Program courses are addressed to entrepreneurs and entrepreneurial associations belonging to the agri-food industry; buyers and traders of food products; experts and managers of public and international institutions; academics, researchers and Ph.D. students; managers of multinational agri-food and green chemistry related firms; etc.

Each course includes a mix of lessons led by experts in an international perspective and field trips throughout the Po food valley, with visits to the most prestigious Italian manufacturing sites.

For full details about CEEP Calendar, please visit: www.cremonafoodvalley.com

In particular, join CEEP course SAF03 Food packaging: innovation, safety and sustainability, as Hiperbaric is a partner of it: http://www.cremonafoodvalley.com/courses/food-safety-saf/course/food-packaging-innovation-safety-and-sustainability.html

For more info, do not hesitate to contact CEEP Staff:

E-mail: info@cremonafoodvalley.com

Tel.: ++30 0372 499187

Cremona Executive Edu Program

Cremona Executive Edu Program

2015 International Nonthermal Processing Workshop. National Technical University of Athens

grecia workshop

National Technical University of Athens will host the 2015 Workshop on 12th and 13th November in Athens, Greece. The theme of this year is “SUSTAINABLE INNOVATION BASED ON SCIENCE AND APPLIED RESEARCH OF NONTHERMAL TECHNOLOGIES”. Continue reading