Maryland Packaging opens their second HPP Facility

Maryland Packaging has recently announced that they are opening their second premier High Pressure Processing (HPP) facility. Located at 3610 Commerce Drive in Baltimore, this new 30,000 square foot facility makes Maryland Packaging the foremost responsible and sustainable food life cycle company in the mid-Atlantic. With a state-of-the-art Hiperbaric 525 machine that allows for cold and safe pasteurization of sealed food items, the facility offers a host of packaging services, such as hot and cold fill bottling, cold press juicing, skin packaging, MAP packaging, and more.

Continue reading

Botanica Launches Australia’s First Probiotic Cold Pressed Watermelon Water

Striking another best seller, Botanica manages to crack the method of crafting Australia’s first High Pressure Processed watermelon water. Not only a tasty product but made with 100% Australian grown and processed watermelons, ensuring not only sustainability but adding value across the whole chain. Continue reading

High Pressure Processing (HPP) Ready to Eat Foods are Here to Stay

We currently live in a world where our routine and fast paced lifestyles prevent us from having time to prepare healthy and traditional dishes for our loved ones and ourselves. High Pressure Processing (HPP) offers a solution with the applications of Ready-to-Eat (RTE) foods allowing to have dishes with quality ingredients without having to spend long hours in the kitchen. Continue reading