HPP and Avocados, a Love Story

It is true that this marvelous fruit sometimes can be trickier than those chocolate eggs with the surprise inside. We have to admit we all have been there, every time we cut open an avocado, we slowly remove the halves hoping and praying to have picked the perfect one; but who hasn’t had disappointment when our favorite fruit is nothing but a dark-green-mushy mass that ends up ruining our meal or even the rest of our day. The great thing is that HPP has a solution for this. Continue reading

Hiperbaric will install a new Hiperbaric 55 for HPP Foods MX to offer Tolling services in the Central Region of Mexico

Burgos, Spain. Hiperbaric, the world leader supplier of high pressure equipment for the food industry will install a Hiperbaric 55 equipment for HPP Foods MX to offer the High Pressure Processing (HPP) technology in the region of Central México. Continue reading

Maryland Packaging opens their second HPP Facility

Maryland Packaging has recently announced that they are opening their second premier High Pressure Processing (HPP) facility. Located at 3610 Commerce Drive in Baltimore, this new 30,000 square foot facility makes Maryland Packaging the foremost responsible and sustainable food life cycle company in the mid-Atlantic. With a state-of-the-art Hiperbaric 525 machine that allows for cold and safe pasteurization of sealed food items, the facility offers a host of packaging services, such as hot and cold fill bottling, cold press juicing, skin packaging, MAP packaging, and more.

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Botanica Launches Australia’s First Probiotic Cold Pressed Watermelon Water

Striking another best seller, Botanica manages to crack the method of crafting Australia’s first High Pressure Processed watermelon water. Not only a tasty product but made with 100% Australian grown and processed watermelons, ensuring not only sustainability but adding value across the whole chain. Continue reading

High Pressure Processing (HPP) Ready to Eat Foods are Here to Stay

We currently live in a world where our routine and fast paced lifestyles prevent us from having time to prepare healthy and traditional dishes for our loved ones and ourselves. High Pressure Processing (HPP) offers a solution with the applications of Ready-to-Eat (RTE) foods allowing to have dishes with quality ingredients without having to spend long hours in the kitchen. Continue reading

HPP: Putting a New Squeeze on Meat

Despite the increase of vegetarian and vegan behaviours amongst western consumers and scaremongering news about meat consumption and cancer prevalence in the last years, meat processing still represents one of the most important sectors on the global food market. This is not an exception on the High Pressure Processing (HPP) sector, as meat products-dedicated machines represent 21% of HPP machines installed around the world (Hiperbaric 2017). Continue reading

Hiperbaric to speak at 2017 IFT-EFFoST International Nonthermal Processing Conference

If you would like to know more about the latest trends and applications of HPP, do not miss the opportunity of listening to our Application´s Manager, Dr. Carole Tonello and Dr. Diego Wilches from our Applications team at the IFT-EFFoST International Nonthermal Processing Conference May 23rd and 24th. Continue reading