It has been a few years since the popularity of Cold Pressed juices exploded in the United States and around the world. Big companies like Coca-Cola, Campbell’s and Starbucks have invested in cold-pressed juice companies and continue funding to keep up with the market demands. For example, Coca-Cola became a shareholder of Suja, whereas Starbucks acquired Evolution Fresh. Now, the Cold-Pressed juice trend is a well-established segment in the Beverage sector. This growth is the consequence of consumers desiring fresher, better-for you foods and beverages that can only be achieved using a non-thermal pasteurization method like HPP. Continue reading →
Hiperbaric will assist to the Propak Asia in Bangkok, 13-16th June 2018 in BITEC Bangkok, Thailand.
This year´s Propak will be the 26th edition of the event and will bring hundreds of companies to the Bangkok International Trade Exhibition Centre (BITEC) in Asia’s Number One international trade event for Food, Drink & Pharmaceutical Processing & Packaging Technology. Continue reading →
Hiperbaric, the world leader in manufacturing and distribution of High Pressure Equipment (HPP) for the food industry, will install, thanks to HPP Belgium, a Hiperbaric 525i equipment for tolling services in the Benelux and Germany. Continue reading →
Welcome to the first series of Back to school with HPP by Hiperbaric. In these blog series we show all the basics about High Pressure Processing technology, the science, physics and how the microbial cells and spores are affected. Continue reading →
If you would like to know more about the latest trends and applications of High Pressure Processing and our latest HPP machines, do not miss the opportunity to visit us at FoodTech Barcelona from 8th to 11th of May. Continue reading →
Burgos, Spain. Hiperbaric, a world leader in the manufacture and distribution of high pressure equipment for the food industry, has installed, thanks to ALTA HPP SERVICES CHILE SPA, a Hiperbaric 300 equipment that is already operational to offer the high processing (HPP, High Pressure, Processing) in Chile. Continue reading →
IFSH Announces a High Pressure Processing Short Course and Workshop on April 9-12, 2018
We are proud to announce that we will be sponsoring the workshop that will take place from April 9th to April 12th of 2018 at the Institute for Food Safety and Health in Bedford Park, Illinois will bring together many professionals in the indstry for a four day workshop and short course on HPP. Continue reading →
HPP is helping to reduce the risks associated to Listeriamonocytogenes in food industry
The South African listeriosis outbreak is still ongoing but hopefully soon resolved. Local officials working alongside Listeria monocytogenes experts have traced the pathogen to its source, a meat processing facility. So far, this has been the biggest reported listeriosis outbreaks in the world (around 1,000 infected people and 180 deaths), and it could be a reminder that no food processing facilities are exempt of involuntarily hosting Listeria monocytogenes. Therefore, controlling this pathogen is a priority, and HPP technology can be part of the solution. Continue reading →
Registration is now open for the Cold Pressure Council annual event, that will feature High Pressure Processing (HPP) best practices, market trends and tips for packaging HPP products. Practical and valuable insights will be shared by leading food & beverage processors and HPP industry suppliers. The event will take place on June 18th – 20th of 2018 at the Westin Chicago Northwest. Continue reading →
We are very happy to announce that our customer Suja was named by Refrigerated & Frozen Foods Magazine as the 2018 Refrigerated Foods Processor of the Year. Today they are 44% of the ultra-premium juice segment with an amazing trajectory.