Registration is now open for the Cold Pressure Council annual event, that will feature High Pressure Processing (HPP) best practices, market trends and tips for packaging HPP products. Practical and valuable insights will be shared by leading food & beverage processors and HPP industry suppliers. The event will take place on June 18th – 20th of 2018 at the Westin Chicago Northwest. Continue reading
Are you one of those fully aware of the health benefits of dry nuts? Or do you simply enjoy unique and sophisticated flavors? Either way, you must have spent a good time in front of the shelf thinking which non-dairy alternative to try! Continue reading
Burgos, Spain. Hiperbaric, a world leader in the manufacture and distribution of high pressure equipment for the food industry, will install, thanks to Productos Del Campo San Gregorio SAS (PCSG), the first equipment in Colombia to offer (HPP, High Pressure, Processing) in Bogotá. Continue reading
High Pressure Processing (HPP) has come a long way since its beginnings as a shelf-life solution for refrigerated dips, spreads, deli meats and cold beverages. Now, there is a projected $10 billion market on the horizon with a growing capability that will bring new products and trends for the technology in the next upcoming years.
Established in 1983 by Moira & Dean Russell. This family owned business continues Dean’s passion for delivering great tasting food that goes back to his father, a very successful butcher with shops in Tasmania and Melbourne. Continue reading
We are pleased to announce that FreshCo, will make HPP available in Norway with the acquisition of their first HPP system. Through the purchase, of a Hiperbaric 300 equipment, FreshCo will be the first company in Norway to use HPP for the juice industry. Continue reading
Lobsters is a cuisine delicacy and a healthy protein source. For most of us, removing the outer lobster shell is a tricky, time-consuming and intensive task, as it requires skills, a sharp knife and most importantly, lots of patience! This is a reason why HPP offers so many advantages for Lobster and other shellfish meat extraction. Continue reading