How to improve quality and safety of raw meat products with HPP

2015 has been an intense year for food industry and its actors and, If there was a Food Oscar ceremony, Salmonella would have won the most recurring pathogenic bacteria of the year category.  With more than 75 FDA recalls in 2015 and 19 recalls at this stage in 2016, Salmonella is becoming a recurring problem alongside Listeria (at a lesser extent) with the increase of fresh/minimally processed & additive-free products. But, isn´t there any solution to conciliate food safety and quality with customer´s demands?wordle_new4 Continue reading

Customer Demand Drives Lineage to Increase High Pressure Processing Capacity at Two Facilities

Colineagelton, CA, June 9, 2015 – Lineage Logistics (“Lineage”), a warehousing and logistics company backed by Bay Grove, is installing additional High Pressure Processing (HPP) machines and packaging equipment at its Allentown, PA and Mira Loma, CA locations. The capacity expansion follows an increase in consumer preference for clean labels and demand from companies wanting to protect their brands, preserve product condition and extend product shelf life.

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Food Packaging and Innovation Course: Cremona Food Valley

EXPO Milano 2015 is the Universal Exposition held in Milan about food and nutrition. During the EXPO 2015 semester (May 1st 2015 through October 31st 2015), Università Cattolica del Sacro Cuore is going to arrange in Cremona (1 hour from Milan) an international program of top-class 3-5 day executive courses on agri-food related topics.

CEEP – Cremona Executive Education Program courses are addressed to entrepreneurs and entrepreneurial associations belonging to the agri-food industry; buyers and traders of food products; experts and managers of public and international institutions; academics, researchers and Ph.D. students; managers of multinational agri-food and green chemistry related firms; etc.

Each course includes a mix of lessons led by experts in an international perspective and field trips throughout the Po food valley, with visits to the most prestigious Italian manufacturing sites.

For full details about CEEP Calendar, please visit: www.cremonafoodvalley.com

In particular, join CEEP course SAF03 Food packaging: innovation, safety and sustainability, as Hiperbaric is a partner of it: http://www.cremonafoodvalley.com/courses/food-safety-saf/course/food-packaging-innovation-safety-and-sustainability.html

For more info, do not hesitate to contact CEEP Staff:

E-mail: info@cremonafoodvalley.com

Tel.: ++30 0372 499187

Cremona Executive Edu Program

Cremona Executive Edu Program

West Liberty Foods Invests in Additional High-Pressure Pasteurization System

Adds Second Unit to Bolingbrook, the Fifth Overall in Company’s Commitment to Food Safety 

logoWEST LIBERTY, Iowa — Today, West Liberty Foods, L.L.C. announced its plans to install an additional high-pressure processing technology system in their Bolingbrook, Ill. facility. 

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The Seafood Congress Conference- September 28- October 3, 2013

For those interested on Seafood, we recomend visiting the ccfi logo

CCFI (Canadian Centre for Fisheries Innovation) website, where you will find The Seafood Congress Conference, that will take place in Canada, September 28 – October 3, 2013.  (registration)

The Seafood Congress organizers are building and creating new partnerships between seafood professionals and specialists to benefit global seafood trade. This is accomplished through various means throughout the international event– expert panels, debates, workshops and formal presentations.

The Canadian Centre for Fisheries Innovation is becoming one of the most remarkable in the sea fisheries research.

The Canadian Minister of Fisheries and Aquaculture, recently visited the Center and the High ccfi-15 april 2013Pressure Processing unit.

He remarked the importance of making strategic investments to grow and diversify the economy.

 

Welcome to Hiperbaric’s blog

El equipo humano de HiperbaricWelcome to our window to food safety and High Pressure Processing. We would like this blog to be a meeting point for all people interested in the food industry, its innovation and processing techniques, and healthy nutrition. Continue reading