Cold Pressure Council Annual Conference – March 26-27, 2019

Cold Pressure Council invitation

Registration is now open for the Cold Pressure Council (CPC) annual event. It will feature High Pressure Processing (HPP) best practices, market trends and tips for packaging HPP products. Leading food & beverage processors and HPP industry suppliers will share practical and valuable insights. The event will take place on March 26th – 27th 2019; in conjunction with ProFood Tech at McCormick Place in Chicago, USA.

Continue reading

Industrial Property, Hiperbaric explains their strategy for success

hiperbaric

Hiperbaric is a technology based company developed on innovation. Which has developed a robust business model that has allowed it to become a world leader in its sector. Your product is backed by the guarantee offered by the Hiperbaric brand and backed by a solid Industrial Property strategy. All this translates into security and confidence for our customers and decisive aspects in the purchase process that have helped to loyalty many of them.

Continue reading

Deli 24 increases their HPP Tolling capacity with a new Hiperbaric 420

Deli 24

The British company Deli 24 doubles its production capacity with the installation of a new Hiperbaric 420 machine. Every year there are more companies offering HPP Tolling services for High Pressure processing. Each one placing confidence on Hiperbaric equipment, and Deli 24 is another great success story!

Continue reading

Global Trends in High Pressure Processing (HPP) for 2019

At Hiperbaric we believe that it is important to understand global tendencies of our high pressure processing technology. Therefore, we have decided to share the data we have so that you may understand how the HPP market is evolving as well as how 2018 went for us and where the market is going in 2019.

Continue reading

Join us at Bevnet Live Winter 2018 in Santa Monica, CA

Hiperbaric once again will be attending Bevnet Live Winter in Santa Monica, California this December 3- 4 of 2018. Bevnet Live is the leading conference for the beverage industry, in there you can experience their famous beverage showdown, network, hear from the leaders in the industry as well as participate in their tabletop expo. This year, we will be part of the expo and showing for the first time in the event our Hiperbaric Bulk system. Come say Hello to us this year at Bevnet!

Continue reading

Hiperbaric wins an award for the Best Business Operation of 2018

Premios Castilla Leon Economica - Hiperbaric

The tenacity and effort of the staff at Hiperbaric, with the moral and material support received from numerous national and regional entities, have made it possible for the world leader in high-pressure processing technology, Hiperbaric, to remain a Castilian-Leonese firm . An achievement that has made worthy of the award for Best Business Operation of 2018, granted by the prestigious magazine Castilla y León Económica. Continue reading

Seafarers INC has installed the first Hiperbaric 300 for Seafood Processing in Miami, FL

.seafarers

Seafarers Inc, a Miami based processor, importer, and marketer of high quality fresh and frozen seafood, has installed a Hiperbaric 300 to process crab meat and other seafood products via High Pressure Processing. Established in 1999 Seafarers has become highly recognizable due to its vastly diversified product line. The Company currently deals with over thirty four different species in both fresh and frozen form. Continue reading

Hiperbaric presents High Pressure Processing in November with 4 important events

hiperbaric-events-golfood

The commercial work of Hiperbaric does not diminish in the last quarter of the year and November is a good example of it. We will be present at the 2nd edition of the Gulfood manufacturing in Dubai, the 4th edition of the Foodexpo in Vietnam, the presentation of the results of the BLac Project HP in Paris and Hi Europe in Frankfurt. Continue reading

High Pressure Processing, a historic commitment in the Canadian market

CETA-Hiperbaric-High Pressure Processing

The relationship of the Canadian food industry with high pressure processing dates back to 2004. It originates at Ocean Choice International, where Hiperbaric installed the first machine in the country to extract lobster meat. Since then, we have installed almost 65% of the total HPP machines in the country. Our technology, in conjunction with the CETA and the strong commitment of companies to high pressures, will help to maintain this sustained growth.

Continue reading