Our people is the most valuable asset in Hiperbaric

Hiperbaric has a team that overflows with talent and great qualities. This has made possible the achievement for world leadership in the high pressure sector. Talent is something difficult to define, as reflected in the video starring our HR Director created for the Forum Burgos 2018. Although we can all agree that achieving happiness in the workplace of each team member is vital to feed and grow talent. Here is what we do to develop talent at Hiperbaric…

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Hiperbaric participates in the Innovator’s Summit organized by the European Innovation Council

The second edition of the Innovators’ Summit will take place on 10-11 September 2018 at Station Berlin (Germany). This European Union initiative is oriented to the development and growth of Companies granted with SME Instrument Project. Hiperbaric is one of the few ones that will have the opportunity to receive participants and visitors in its booth to explain in detail the Hiperbaric Bulk technology, a ground breaking concept developed within the Bevstream project.

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Hiperbaric Bulk Technology: the future of High Pressure Processing

Hiperbaric, as part of our continual improvement of High Pressure Processing Technology for the food industry, will officially launch on September 21st, its latest and breakthrough innovation, the Hiperbaric Bulk technology. A new concept that allows to process beverages before bottling with the same benefits of traditional HPP equipment to process in pack and more advantages added: the process will be simpler, with less stages and with a higher productivity.

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September, a key month for high pressure processing

In September, Hiperbaric will participate in the 56th European High Pressure Research Group Meeting (EHRPG) in Aveiro, Portugal; the 10th International Conference on High Pressure Bioscience and Biotechnology (HPBB2018) in Numazu, Shizuoka, Japan and the IFT-EFFoST 2018 International Nonthermal Processing Workshop in Sorrento-Salerno, Italy.
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Hiperbaric congratulates Dr. Randy Worobo from Cornell University on his 2018 IFT Fellowship Award

We would like to congratulate Dr. Randy Worobo for his 2018 IFT fellowship award. As a distinguished professor and supervisor of the HPP Validation Center at Cornell University, Randy Worobo has conducted cutting-edge research in food safety and food microbiology and applied research results towards the development of technologies to improve food safety. Continue reading

Hiperbaric in the IFT annual meeting

The Annual IFT meeting took place on July 15-18 at Chicago, IL, and Hiperbaric Applications Specialists Mario González-Angulo and Vinicio Serment-Moreno participated in the event. Their briefings were well received, sharing research advances the effect of pressure on different Listeria monocytogenes strains on raw and RTE meat products, and the current status of the HPP market including an overview of novel Hiperbaric Bulk for juice and beverage processing.

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What can we expect from the future of High Pressure Processing? Hiperbaric to present this and more at the FoodBowl in New Zealand on July 30th of 2018

In July 30th a workshop about food processing by high pressure (HPP) will take place at the Fab Lab of New Zealand Food Innovation, known locally as FoodBowl. It will talk about the growing demand for minimally processed products and the opportunities offered by this technology to the food industry. On behalf of Hiperbaric Dr. Carole Tonello, Director of Applications and expert in the subject, will speak on “Future growth for HPP and Development in the Foreign Market”. New developments in technology“. Continue reading

Hiperbaric to attend the Institute of Food Technologists (IFT) 2018 in Chicago

The Institute of Food Technologists (IFT) is one of the most for food industry professionals around the world. IFT is present in 90 countries and encompasses every single aspect related to foods such as safety, processing, nutrition, sustainability and more, to advance the science of food and its application across the global food system. Continue reading