Jenny Tuggle is passionate about marketing the benefits of High Pressure Processing to the industry and consumers as well. She is currently the Marketing Manager at Universal Pure, one of the leaders offering HPP tolling services in the US, and has been with the company since 2017. Learn more about Universal Pure, the latest HPP trends, and how the leading HPP toller is marketing the benefits of HPP to manufacturers and consumers.
Steve’s Real Food of Cottonwood, Utah, is a pioneer in raw pet food manufacturing that has implemented High Pressure Processing (HPP). Through this non-thermal preservation technology, they’ve been able to keep their pet food safe while using only natural ingredients without preservatives. Because of the massive interest around HPP for Pet Food, Steve’s Real Food and Hiperbaric will be hosting a webinar with Dr. Vinicio Serment-Moreno, Applications & Food Processing Specialist at Hiperbaric, on Wednesday, February 12th, 2020, at 1:00pm MST.
Thomas Kreitlow and Robert Kreitlow owners at Intermountain HPP explain the reasons that have driven them to acquire a Hiperbaric unit to start offering HPP tolling services in Utah. They started using the technology for the products they offer in their Pulp Lifestyle Kitchen restaurants and are a great defender of HPP due to the great benefits it provides to food and beverages. Keep reading to know more about this success story.
HPP gives consumers of all ages a plethora of healthy plant-based foods, going from consumer favorite guacamole and avocados, novel dips based out on cauliflower or nuts, or healthy fruit & vegetable puree snacks. Toddlers and children are also, where federal government agencies in the USA have approved HPP baby foods to fight malnutrition within low-income families.
High Pressure Processing is widely used for different food applications. Although did you know about the application of seafood? Specifically HPP lobster processing? Greenhead Lobster, a lobster processing company in Stonington, Maine (USA), has added a Hiperbaric high pressure processing (HPP) machine to expand its lobster processing operations. Read about this great application and Greenhead’s success!
High Pressure Processing (HPP) is a technology on the raise, yet there are some HPP emerging markets where it is less known and offer interesting possibilities. Among these markets, Asia is arguably the most interesting due to its population size and growing economies, with massive young middle classes with a desire for innovation and a rich gastronomic culture built around unique family recipes, a strong street food culture, and fresh juices around every corner. Thus, they have taste of food as one of their main decision drivers when it comes to decide what or where to eat. This appreciation of quality above everything is what makes this market the most promising for HPP technology, discover where the opportunities are below.
Burgos, Spain. Hiperbaric, the world leader in the manufacture and distribution of high pressure equipment for the food industry, will install, thanks to RV Fresh Foods, a Hiperbaric 420L equipment for processing avocados in Mexico.
Cod is amongst the most demanded fish in Europe due its nutritious, lean meat, and unique taste. Bacalaos Alkorta, one of the cod processing leaders around the world, identified the potential safety hazards and time investment during the desalting step although the shelf life of desalted cod is just within 3-7 days with proper handling and refrigeration. Thus, Bacalaos Alkorta decided to invest in the HPP technology for safety and shelf life extension, without comprising the quality of cod. Bacalaos Alkorta recently launched HPP cod loins, fillet crumbles, and Basque cuisine delicacy “kokotxas” (cod jowl), with enhanced safety and high product quality. This way, Bacalos Alkorta proudly steps into the HPP family with very interesting commercial applications, in the always challenging seafood sector.
High Pressure Processing (HPP) has come a long way in the past few years, specially in the beverage industry. Now days, we see a trend in the utilization of functional ingredients to help brands differentiate from each other. Origin Almond ® is a brand that has a very innovative HPP beverage and has partnered with one of HPP Tolling providers from Hiperbaric’s network, Dora’s Naturals. In this article we give you a great success story of two brands with different purposes being united by High Pressure Processing (HPP).
The Middle East is a diverse and prosperous market with opportunities for growth, to which HPP technology can offer numerous advantages. The Dubai Company, Smart Food Solutions, is a clear example of success. We invite you to know why in this post.
