The British company Deli 24 doubles its production capacity with the installation of a new Hiperbaric 420 machine. Every year there are more companies offering HPP Tolling services for High Pressure processing. Each one placing confidence on Hiperbaric equipment, and Deli 24 is another great success story!
Category Archives: Hiperbaric Customers
Seafarers INC has installed the first Hiperbaric 300 for Seafood Processing in Miami, FL
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Seafarers Inc, a Miami based processor, importer, and marketer of high quality fresh and frozen seafood, has installed a Hiperbaric 300 to process crab meat and other seafood products via High Pressure Processing. Established in 1999 Seafarers has become highly recognizable due to its vastly diversified product line. The Company currently deals with over thirty four different species in both fresh and frozen form. Continue reading
Masseria Fruttirossi, tradition and innovation go hand in hand in its opening
The new facilities of Masseria Fruttirossi, which have a Hiperbaric 420 as “flagship”, were inaugurated on October 2 of 2018. With an important assistance, from authorities, collaborators and friends. Undoubtedly, this is a project with special importance for the region of Taranto, in Italy. Masseria Fruttirossi has managed to combine “innovation and tradition”, as the grand opening message to spectators.
Masseria Fruttirossi installs a Hiperbaric machine for the preservation of its new high nutritional-value juices

Masseria Fruttirossi & Hiperbaric
Masseria Fruttirossi, a Company from La Puglia Castellanata, has just installed a Hiperbaric 420 machine to release its “Lome Super Fruit” line of 100% natural juices. This young company, owns more than 330 hectares of crops and expects to commercialize its juices by the beginning of September. Pomegranate juices will be mainly produced, but also orange, gogi berries and aronia.
HiFoodTec opens their facility as the first Belgian HPP tolling center with a Hiperbaric 135
Hiperbaric, the worldwide leading company in the design, manufacture and marketing of high-pressure machines for the food industry, has installed a Hiperbaric 135 for the Belgian company HiFoodTec. Thus becoming the first Tolling centre in the Walloon region to offer companies high pressure processing technology (HPP, High Pressure Processing) for food and beverage products.
Le texte en français est à la fin de l’entrée.
Hiperbaric will assist to the Propak Asia in Bangkok, 13-16th June 2018
Hiperbaric will assist to the Propak Asia in Bangkok, 13-16th June 2018 in BITEC Bangkok, Thailand.
This year´s Propak will be the 26th edition of the event and will bring hundreds of companies to the Bangkok International Trade Exhibition Centre (BITEC) in Asia’s Number One international trade event for Food, Drink & Pharmaceutical Processing & Packaging Technology. Continue reading
Hiperbaric will install thanks to HPP Belgium a 525i for tolling Services in Benelux and Germany
Hiperbaric, the world leader in manufacturing and distribution of High Pressure Equipment (HPP) for the food industry, will install, thanks to HPP Belgium, a Hiperbaric 525i equipment for tolling services in the Benelux and Germany. Continue reading
Refrigerated & Frozen Foods Magazine names Suja as the 2018 Refrigerated Foods Processor of the Year
We are very happy to announce that our customer Suja was named by Refrigerated & Frozen Foods Magazine as the 2018 Refrigerated Foods Processor of the Year. Today they are 44% of the ultra-premium juice segment with an amazing trajectory.
Hiperbaric will install the first High Pressure Equipment In Colombia to process Hass Avocados and Tolling by the hand of Productos Del Campo San Gregorio SAS.
Burgos, Spain. Hiperbaric, a world leader in the manufacture and distribution of high pressure equipment for the food industry, will install, thanks to Productos Del Campo San Gregorio SAS (PCSG), the first equipment in Colombia to offer (HPP, High Pressure, Processing) in Bogotá. Continue reading
Moira Macs, pioneers of High Pressure Processing meat in Australia
Established in 1983 by Moira & Dean Russell. This family owned business continues Dean’s passion for delivering great tasting food that goes back to his father, a very successful butcher with shops in Tasmania and Melbourne. Continue reading