Q&A with Freshco AS, the HPP reference in Scandinavia

Roy Andreassen is the CEO and co-owner at Freshco AS, the first company to introduce HPP technology in Scandinavia. This Norwegian company produces a wide variety of HPP juices, and has recently started to offer HPP tolling services. Roy and the rest of the Freschco AS team strongly recognize the multiple benefits of this technology and the potential it might have in all Scandinavian countries. 

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HPP Tolling: Technology Accessible to All Companies

Tolling service of high pressure processing to other food companies is a business model that allows a company to provide services and give access to HPP technology to companies of any size, as a previous step to investment or technology acquisition. HPP-tolling is the ideal option for small companies, startups, restaurateurs and new exporters, looking for the opportunity to commercialize a great variety of HPP products, without the initial capital investment.

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Oceania and HPP: an old friendship

Oceania is a market that, even being in the antipodes of Hiperbaric headquarters in Spain, has always innovated and opted for high-pressure processing (HPP) to ensure the organoleptic and microbiological quality of its food and beverages. In fact, HPP technology in juices started on this continent. Many companies have developed their products by applying high pressure, which has allowed them to expand to other markets. Continue reading

Hiperbaric installs its 300th HPP machine at Calavo Growers

Hiperbaric installs its 300th HPP machine at Calavo Growers

Hiperbaric has come to an agreement to install its 300th machine with Calavo Growers, one of the most representative leaders in the Mexican avocado industry. With this milestone and more than 20 years of experience, specialization and innovation, Hiperbaric consolidates as the global leader in HPP technology with more than 60% of market share worldwide.

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Case Study: BE Protein Provides Chicken-Based Smoothies for Fitness Enthusiasts

BE Protein Smoothies is a Singapore-based High Pressure Processing (HPP) beverage that uses organic lean chicken breast and other natural ingredients to provide a healthy, fresh-tasting, protein-based smoothie for health-conscious consumers. Brian Chia, owner and fitness enthusiast, began using High Pressure Processing to extend his product shelf-life by 30 days, which allowed him to scale his operations, while maintaining a fresh product without preservatives.

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Q&A with Universal Pure: Jenny Tuggle, Marketing Manager

Jenny Tuggle is passionate about marketing the benefits of High Pressure Processing to the industry and consumers as well. She is currently the Marketing Manager at Universal Pure, one of the leaders offering HPP tolling services in the US, and has been with the company since 2017. Learn more about Universal Pure, the latest HPP trends, and how the leading HPP toller is marketing the benefits of HPP to manufacturers and consumers.

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Steve’s Real Food, a case study about HPP for Pet Food

Steve’s Real Food of Cottonwood, Utah, is a pioneer in raw pet food manufacturing that has implemented High Pressure Processing (HPP). Through this non-thermal preservation technology, they’ve been able to keep their pet food safe while using only natural ingredients without preservatives. Because of the massive interest around HPP for Pet Food, Steve’s Real Food and Hiperbaric will be hosting a webinar with Dr. Vinicio Serment-Moreno, Applications & Food Processing Specialist at Hiperbaric, on Wednesday, February 12th, 2020, at 1:00pm MST.

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Intermountain HPP success story: from HPP user to HPP toller

Thomas Kreitlow and Robert Kreitlow owners at Intermountain HPP explain the reasons that have driven them to acquire a Hiperbaric unit to start offering HPP tolling services in Utah. They started using the technology for the products they offer in their Pulp Lifestyle Kitchen restaurants and are a great defender of HPP due to the great benefits it provides to food and beverages. Keep reading to know more about this success story.

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HPP and benefits of plant-based foods (PBF)

HPP gives consumers of all ages a plethora of healthy plant-based foods, going from consumer favorite guacamole and avocados, novel dips based out on cauliflower or nuts, or healthy fruit & vegetable puree snacks. Toddlers and children are also, where federal government agencies in the USA have approved HPP baby foods to fight malnutrition within low-income families.

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