HPP: Putting a New Squeeze on Meat

Despite the increase of vegetarian and vegan behaviours amongst western consumers and scaremongering news about meat consumption and cancer prevalence in the last years, meat processing still represents one of the most important sectors on the global food market. This is not an exception on the High Pressure Processing (HPP) sector, as meat products-dedicated machines represent 21% of HPP machines installed around the world (Hiperbaric 2017). Continue reading

Baby Food: Little customers, big expectations

hpp_baby_foodBaby Food products rank amongst the most complex food products on the market because of their demanding requirements both in safety and quality. We also have to take in consideration the difficulty of designing a product for an exigent customer that may be very judgemental if he missed his nap.

To satisfy such as exigent safety, nutrition and taste demands are pushing up to the frontline as the future of baby food as it was the case for juices. Continue reading

NutriFresh Services LLC Announces Addition of 4th High Pressure Processing (HPP) Machine, a Hiperbaric 525

Nutrifresh-Hiperbaric-Hiperbaric525-HPP-TollingNutriFresh Services LLC announces addition of 4th High Pressure Processing (HPP) machine, a Hiperbaric 525. The machine will join the already existing array of HPP machines and will bring the company’s annual tolling capacity to over 200 Million pounds. Continue reading

Juices Are Flowing at NutriFresh Services LLC- the Company Announces the Official Launch of Its State-of-the-Art Cold Press Juice Co-Packing Facility in Edison, NJ

logoEdison, NJ, December 7, 2015 (Newswire) – The highly anticipated co-packing facility located within NutriFresh’s existing HPP plant in Edison, NJ has now been in commercial production mode since early November. The new co-packing facility specializes in cold press, blended, nut mylks, and cold brewed juices and drinks.  Production is rated for 80K bottles a day and will also include a world-first with a new Hiperbaric High Pressure Processing (HPP) machine incorporated onto the bottling line allowing for immediate HPP processing and ensuring maximum freshness. This 3rd HPP machine will raise NutriFresh’s tolling capacity far beyond the 100MM pounds a year threshold. Continue reading

True Fresh HPP Launches Turnkey High Pressure Processing Solutions to Southern California Food and Beverage Manufacturers

TFHPP_TRANSPARENT LOGO FINAL1028-01IRVINE, CA (December 1st , 2015)True Fresh HPP is executing on its vision to be the nation’s leading, large-capacity provider of state-of-the-art, high-pressure processing (HPP) and related solutions. The company currently has one operational Hiperbaric Model 525 HPP machine with the second machine operational in January, as well as 60,000 square feet of cold storage, in Southern California to provide comprehensive HPP tolling solutions to food and beverage manufacturers. True Fresh HPP services include real-time inventory management, complete product traceability and logistics support such as cross docking, case packing, palletizing and a host of other cold storage logistics solutions. Continue reading