New Hiperbaric 55, design and productivity for a HPP equipment with excellent features

New Hiperbaric 55, design and productivity for a HPP equipment with excellent features

Hiperbaric works permanently in the search of new industrial solutions, which immerse food companies in the exciting world of HPP technology. The company launches the new Hiperbaric 55 model with improvements in design, accessibility and reliability; reducing maintenance times and increasing the productivity and useful life of the equipment.

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WEBINAR: HPP, The Best Ally in Food Safety

Food safety is one of the main concerns among consumers. Food and beverage manufacturers take the necessary steps to avoid recalls, not only because of the repercussions on public health, but also due to economic losses and negative brand image. You can already see the webinar focused on this topic, which we celebrated last April 16 (in Spanish) and April 22 (in English), in which a group of experts will be explaining how High Pressure Processing (HPP) helps the industry to prevent and minimize risks.

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HPP System Components and Maintenance

Hiperbaric, headquartered in Burgos, Spain, has held its long-awaited “Training course in the operation of HPP system”, which since 2015, has brought more than fifty professionals together. Some the most interesting topics during the training included the general vision of the industrial equipment, maintenance of the machinery, and the continuous support of the Hiperbaric After-Sales Portal.

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Everything you ever wanted to know about HPP concepts

Offering natural clean label products, achieving a shelf life extension and guaranteeing food safety are some of the main advantages of HPP technology. However, wide confusion is still generated among consumers and food industry professionals when concepts related to this technology are mentioned or compared with other methods. Keep reading this post where we explain some of the issues that cause a major misunderstanding when talking about it.

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Do you know what are the steps for juice processing before HPP?

Juicing is a hot trend! – The global fruit and vegetable juice market is projected to reach USD 173 billion by 2024, growing at an estimated CAGR of 3.17%. Growth in fruit and vegetable juice market is driven by increasing demand for healthy food from an increasingly health-conscious consumer base. Specifically, cold press juice processing is the fastest growing category and HPP is the most appropriate technology for their preservation.

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HPP technology, a guarantee for food safety in meat products

550 million people worldwide contract a foodborne infection (FI) every year, despite efforts made by governments, farms, industries and consumers to ensure food safety in products such as meat. High hydrostatic pressure (APH) or high pressure processing (HPP) is presented as a real strategic option for the fight against E. coli, Salmonella spp. and Listeria monocytogenes in this type of fresh or processed products.

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HPP in the food service industry

Food safety is one of the biggest concerns among food service companies. HPP technology is the appropriate solution for them due to its capability to inactivate different bacteria, yeasts and molds. Moreover, shelf life is substantially increased reducing food waste and optimizing food storage. It is applied in already packaged products, avoiding any kind of recontamination until the product is opened. Moreover, it preserves the original texture, flavor and nutritional value of the food without using any chemical additives. Read more to discover real cases of HPP in the food service industry.

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HPP in Italy: appropriate consumer habits for the development of the market

Popular dish HPP in Italy

HPP allows to obtain natural, fresh and high quality products in a wide variety of food applications. This fits perfectly with the current consumer demands and food industry requirements. It is especially remarkable in Italy where consumers give a high importance to food quality in terms of organoleptic properties and minimally processed products, features that are perfectly committed by HPP technology. Moreover, the extended shelf-life and food safety achieved thanks to high pressure allows Italian producers to conquer the strictest markets. All this combination together with innovation and the well-known products from this Mediterranean country provides a huge potential to HPP in Italy.

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Automation in HPP: Hiperbaric makes the difference

At Hiperbaric, we are devoted with our excellence in customer service and totally commitment to satisfy customer needs. That is why we design, develop and collaborate with Desmasa on automation in HPP solutions that will enhance the competitiveness and increase the efficiency of the manufacturing lines of our customers.

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Industrial Property, Hiperbaric explains their strategy for success

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Hiperbaric is a technology based company developed on innovation. Which has developed a robust business model that has allowed it to become a world leader in its sector. Your product is backed by the guarantee offered by the Hiperbaric brand and backed by a solid Industrial Property strategy. All this translates into security and confidence for our customers and decisive aspects in the purchase process that have helped to loyalty many of them.

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