Back to school with HPP: understanding how cold pressure keeps your food safe and free of spoilage microorganisms

Welcome to the first series of Back to school with HPP by Hiperbaric. In these blog series we show all the basics about High Pressure Processing technology, the science, physics and how the microbial cells and spores are affected. Continue reading

Curbing Listeria risk in foods through HPP technology

HPP is helping to reduce the risks associated to Listeria monocytogenes in food industry

The South African listeriosis outbreak is still ongoing but hopefully soon resolved. Local officials working alongside Listeria monocytogenes experts have traced the pathogen to its source, a meat processing facility. So far, this has been the biggest reported listeriosis outbreaks in the world (around 1,000 infected people and 180 deaths), and it could be a reminder that no food processing facilities are exempt of involuntarily hosting Listeria monocytogenes. Therefore, controlling this pathogen is a priority, and HPP technology can be part of the solution. Continue reading

The Advantages of HPP in the Growing Market of Non-Dairy Milks

Are you one of those fully aware of the health benefits of dry nuts? Or do you simply enjoy unique and sophisticated flavors? Either way, you must have spent a good time in front of the shelf thinking which non-dairy alternative to try! Continue reading

HPP Seafood: Shells Away with High Pressure Processing

Lobsters is a cuisine delicacy and a healthy protein source. For most of us, removing the outer lobster shell is a tricky, time-consuming and intensive task, as it requires skills, a sharp knife and most importantly, lots of patience! This is a reason why HPP offers so many advantages for Lobster and other shellfish meat extraction. Continue reading

Hiperbaric Presents a New HPP Equipment That Will Revolutionize the Beverage Industry

Hiperbaric, the world’s leading supplier of high pressure machinery for the food industry, will present in Drinktec (Munich, Germany) and Process Expo (Chicago, USA) its latest innovation equipment, Hiperbaric 1050 Bulk, which will transform high pressure technology.
Continue reading

HPP and Avocados, a Love Story

It is true that this marvelous fruit sometimes can be trickier than those chocolate eggs with the surprise inside. We have to admit we all have been there, every time we cut open an avocado, we slowly remove the halves hoping and praying to have picked the perfect one; but who hasn’t had disappointment when our favorite fruit is nothing but a dark-green-mushy mass that ends up ruining our meal or even the rest of our day. The great thing is that HPP has a solution for this. Continue reading

High Pressure Processing (HPP) Ready to Eat Foods are Here to Stay

We currently live in a world where our routine and fast paced lifestyles prevent us from having time to prepare healthy and traditional dishes for our loved ones and ourselves. High Pressure Processing (HPP) offers a solution with the applications of Ready-to-Eat (RTE) foods allowing to have dishes with quality ingredients without having to spend long hours in the kitchen. Continue reading

HPP: Putting a New Squeeze on Meat

Despite the increase of vegetarian and vegan behaviours amongst western consumers and scaremongering news about meat consumption and cancer prevalence in the last years, meat processing still represents one of the most important sectors on the global food market. This is not an exception on the High Pressure Processing (HPP) sector, as meat products-dedicated machines represent 21% of HPP machines installed around the world (Hiperbaric 2017). Continue reading