Seafarers INC has installed the first Hiperbaric 300 for Seafood Processing in Miami, FL

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Seafarers Inc, a Miami based processor, importer, and marketer of high quality fresh and frozen seafood, has installed a Hiperbaric 300 to process crab meat and other seafood products via High Pressure Processing. Established in 1999 Seafarers has become highly recognizable due to its vastly diversified product line. The Company currently deals with over thirty four different species in both fresh and frozen form. Continue reading

Hiperbaric presents High Pressure Processing in November with 4 important events

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The commercial work of Hiperbaric does not diminish in the last quarter of the year and November is a good example of it. We will be present at the 2nd edition of the Gulfood manufacturing in Dubai, the 4th edition of the Foodexpo in Vietnam, the presentation of the results of the BLac Project HP in Paris and Hi Europe in Frankfurt. Continue reading

High Pressure Processing, a historic commitment in the Canadian market

CETA-Hiperbaric-High Pressure Processing

The relationship of the Canadian food industry with high pressure processing dates back to 2004. It originates at Ocean Choice International, where Hiperbaric installed the first machine in the country to extract lobster meat. Since then, we have installed almost 65% of the total HPP machines in the country. Our technology, in conjunction with the CETA and the strong commitment of companies to high pressures, will help to maintain this sustained growth.

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Masseria Fruttirossi, tradition and innovation go hand in hand in its opening

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The new facilities of Masseria Fruttirossi, which have a Hiperbaric 420 as “flagship”, were inaugurated on October 2 of 2018.  With an important assistance, from authorities, collaborators and friends. Undoubtedly, this is a project with special importance for the region of Taranto, in Italy. Masseria Fruttirossi has managed to combine “innovation and tradition”, as the grand opening message to spectators.

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Our people is the most valuable asset in Hiperbaric

Hiperbaric has a team that overflows with talent and great qualities. This has made possible the achievement for world leadership in the high pressure sector. Talent is something difficult to define, as reflected in the video starring our HR Director created for the Forum Burgos 2018. Although we can all agree that achieving happiness in the workplace of each team member is vital to feed and grow talent. Here is what we do to develop talent at Hiperbaric…

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HPP, an alternative to Conventional Food Processing

hpp an alternative to conventional processing

Chapter “High Hydrostatic Pressure Food Processing: Potential and Limitations” written by Dr. Carole Tonello, Director of Commercial and Applications Department at Hiperbaric, beside Professor Stephanie Jung, from Department of Food Science and Nutrition of California Polytechnic State University (CalPoly), describes  High Pressure Processing technology (HPP). It is presented as an alternative to thermal processes widely accepted in the food industry thanks to its interesting strengths: safety, shelf-life enlargement, absence of chemical additives and preservation of nutritional and sensorial properties of food. From Hiperbaric, we invite everybody to discover all the hidden secrets of HPP in the book “Alternatives to conventional food processing”.
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BLac HP Project, an alternative to replace chemical additives in refrigerated meat products

The BLac HP Project in which Hiperbaric participates as HPP technology provider and industrial consultant, has been successfully completed. Next November 20th, Hiperbaric will be in the beautiful city of Paris attending to a broadcast of interesting results in food industry: “The validation of the combined use of lactic bacteria and high pressure processing in refrigerated meat products keeping their organoleptic and nutritional properties”. Continue reading

Hiperbaric participates in the Innovator’s Summit organized by the European Innovation Council

The second edition of the Innovators’ Summit will take place on 10-11 September 2018 at Station Berlin (Germany). This European Union initiative is oriented to the development and growth of Companies granted with SME Instrument Project. Hiperbaric is one of the few ones that will have the opportunity to receive participants and visitors in its booth to explain in detail the Hiperbaric Bulk technology, a ground breaking concept developed within the Bevstream project.

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