Back to school with HPP: understanding how cold pressure keeps your food safe and free of spoilage microorganisms

Welcome to the first series of Back to school with HPP by Hiperbaric. In these blog series we show all the basics about High Pressure Processing technology, the science, physics and how the microbial cells and spores are affected. Continue reading

Cold Pressure Council Annual Conference – June 18-20, 2018

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Registration is now open for the Cold Pressure Council annual event, that will feature High Pressure Processing (HPP) best practices, market trends and tips for packaging HPP products. Practical and valuable insights will be shared by leading food & beverage processors and HPP industry suppliers. The event will take place on June 18th – 20th of 2018 at the Westin Chicago Northwest. Continue reading

High Pressure Certified Seal Debut’s in 2018

High Pressure Processing (HPP) has come a long way since its beginnings as a shelf-life solution for refrigerated dips, spreads, deli meats and cold beverages. Now, there is a projected $10 billion market on the horizon with a growing capability that will bring new products and trends for the technology in the next upcoming years.

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