Keeping in contact and giving support to our clients and spreading the wide advantages of HPP technology for food and beverage products, are two of the main motives that bring us to participate in trade shows, congresses or workshops. Another reason is to know the new tendencies and innovations of the market, a key aspect for any company in the food industry. Keep reading and let us show you the most relevant HPP events in April and May 2019!
The second edition of the Annual Conference of the Cold Pressure Council came to an end, meeting high expectations of High Pressure Processing (HPP) enthusiasts from all over the world. Around 150 attendees from more than 75 companies, research groups and regulatory entities joined this event to discuss about HPP best practices, market trends and food safety subjects. Continue reading
The agenda of Hiperbaric for March is full of commercial and technical events related to food processing by high pressure or HPP technology.
Hiperbaric shows its commitment to establish close, long-lasting and trustworthy relationships with its customers and, as the world leader in the manufacture of HPP equipment, to know first hand, the new market trends in related sectors such as the food industry and the packaging sector.
Registration is now open for the Cold Pressure Council (CPC) annual event. It will feature High Pressure Processing (HPP) best practices, market trends and tips for packaging HPP products. Leading food & beverage processors and HPP industry suppliers will share practical and valuable insights. The event will take place on March 26th – 27th 2019; in conjunction with ProFood Tech at McCormick Place in Chicago, USA.
Hiperbaric will attend several events in February to meet with clients and users of HPP technology. In February, you will find us at Fruit Logistica (Berlin – Germany), Gulfood (Dubai – United Arab Emirates) and Expo Carnes y Lácteos (Monterrey – Mexico).
Hiperbaric once again will be attending Bevnet Live Winter in Santa Monica, California this December 3- 4 of 2018. Bevnet Live is the leading conference for the beverage industry, in there you can experience their famous beverage showdown, network, hear from the leaders in the industry as well as participate in their tabletop expo. This year, we will be part of the expo and showing for the first time in the event our Hiperbaric Bulk system. Come say Hello to us this year at Bevnet!
The tenacity and effort of the staff at Hiperbaric, with the moral and material support received from numerous national and regional entities, have made it possible for the world leader in high-pressure processing technology, Hiperbaric, to remain a Castilian-Leonese firm . An achievement that has made worthy of the award for Best Business Operation of 2018, granted by the prestigious magazine Castilla y León Económica. Continue reading
The commercial work of Hiperbaric does not diminish in the last quarter of the year and November is a good example of it. We will be present at the 2nd edition of the Gulfood manufacturing in Dubai, the 4th edition of the Foodexpo in Vietnam, the presentation of the results of the BLac Project HP in Paris and Hi Europe in Frankfurt. Continue reading
Hiperbaric shared insights on consumer food trends in the United States and High Pressure Processing (HPP) in a USDA-FAS Cochran Fellowship Grant event hosted by the Florida International University (FIU) last September 5, 2018.
Chapter “High Hydrostatic Pressure Food Processing: Potential and Limitations” written by Dr. Carole Tonello, Director of Commercial and Applications Department at Hiperbaric, beside Professor Stephanie Jung, from Department of Food Science and Nutrition of California Polytechnic State University (CalPoly), describes High Pressure Processing technology (HPP). It is presented as an alternative to thermal processes widely accepted in the food industry thanks to its interesting strengths: safety, shelf-life enlargement, absence of chemical additives and preservation of nutritional and sensorial properties of food. From Hiperbaric, we invite everybody to discover all the hidden secrets of HPP in the book “Alternatives to conventional food processing”.
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