Hiperbaric once again will be attending Bevnet Live Winter in Santa Monica, California this December 3- 4 of 2018. Bevnet Live is the leading conference for the beverage industry, in there you can experience their famous beverage showdown, network, hear from the leaders in the industry as well as participate in their tabletop expo. This year, we will be part of the expo and showing for the first time in the event our Hiperbaric Bulk system. Come say Hello to us this year at Bevnet!
The tenacity and effort of the staff at Hiperbaric, with the moral and material support received from numerous national and regional entities, have made it possible for the world leader in high-pressure processing technology, Hiperbaric, to remain a Castilian-Leonese firm . An achievement that has made worthy of the award for Best Business Operation of 2018, granted by the prestigious magazine Castilla y León Económica. Continue reading
The commercial work of Hiperbaric does not diminish in the last quarter of the year and November is a good example of it. We will be present at the 2nd edition of the Gulfood manufacturing in Dubai, the 4th edition of the Foodexpo in Vietnam, the presentation of the results of the BLac Project HP in Paris and Hi Europe in Frankfurt. Continue reading
Hiperbaric shared insights on consumer food trends in the United States and High Pressure Processing (HPP) in a USDA-FAS Cochran Fellowship Grant event hosted by the Florida International University (FIU) last September 5, 2018.
The second edition of the Innovators’ Summit will take place on 10-11 September 2018 at Station Berlin (Germany). This European Union initiative is oriented to the development and growth of Companies granted with SME Instrument Project. Hiperbaric is one of the few ones that will have the opportunity to receive participants and visitors in its booth to explain in detail the Hiperbaric Bulk technology, a ground breaking concept developed within the Bevstream project.
In September, Hiperbaric will participate in the 56th European High Pressure Research Group Meeting (EHRPG) in Aveiro, Portugal; the 10th International Conference on High Pressure Bioscience and Biotechnology (HPBB2018) in Numazu, Shizuoka, Japan and the IFT-EFFoST 2018 International Nonthermal Processing Workshop in Sorrento-Salerno, Italy.
We would like to congratulate Dr. Randy Worobo for his 2018 IFT fellowship award. As a distinguished professor and supervisor of the HPP Validation Center at Cornell University, Randy Worobo has conducted cutting-edge research in food safety and food microbiology and applied research results towards the development of technologies to improve food safety. Continue reading
The Annual IFT meeting took place on July 15-18 at Chicago, IL, and Hiperbaric Applications Specialists Mario González-Angulo and Vinicio Serment-Moreno participated in the event. Their briefings were well received, sharing research advances the effect of pressure on different Listeria monocytogenes strains on raw and RTE meat products, and the current status of the HPP market including an overview of novel Hiperbaric Bulk for juice and beverage processing.
In July 30th a workshop about food processing by high pressure (HPP) will take place at the Fab Lab of New Zealand Food Innovation, known locally as FoodBowl. It will talk about the growing demand for minimally processed products and the opportunities offered by this technology to the food industry. On behalf of Hiperbaric Dr. Carole Tonello, Director of Applications and expert in the subject, will speak on “Future growth for HPP and Development in the Foreign Market”. New developments in technology“. Continue reading
The Institute of Food Technologists (IFT) is one of the most for food industry professionals around the world. IFT is present in 90 countries and encompasses every single aspect related to foods such as safety, processing, nutrition, sustainability and more, to advance the science of food and its application across the global food system. Continue reading