HPP: Putting a New Squeeze on Meat

Despite the increase of vegetarian and vegan behaviours amongst western consumers and scaremongering news about meat consumption and cancer prevalence in the last years, meat processing still represents one of the most important sectors on the global food market. This is not an exception on the High Pressure Processing (HPP) sector, as meat products-dedicated machines represent 21% of HPP machines installed around the world (Hiperbaric 2017). Continue reading

Hiperbaric to speak at 2017 IFT-EFFoST International Nonthermal Processing Conference

If you would like to know more about the latest trends and applications of HPP, do not miss the opportunity of listening to our Application´s Manager, Dr. Carole Tonello and Dr. Diego Wilches from our Applications team at the IFT-EFFoST International Nonthermal Processing Conference May 23rd and 24th. Continue reading

NutriFresh Services LLC Announces Addition of 4th High Pressure Processing (HPP) Machine, a Hiperbaric 525

Nutrifresh-Hiperbaric-Hiperbaric525-HPP-TollingNutriFresh Services LLC announces addition of 4th High Pressure Processing (HPP) machine, a Hiperbaric 525. The machine will join the already existing array of HPP machines and will bring the company’s annual tolling capacity to over 200 Million pounds. Continue reading

LiDestri Food & Beverage Announces Purchase of Hiperbaric HPP Machine

LiDestri is the premier manufacturer of sauces, dips and salsas in the United States. Coast to coast, the company has multiple manufacturing locations where they produce more than 2 million jars of sauces and dips per day.

In their commitment to produce quality products that fit customer´s  requirements
(clean label, natural, non-thermal processed, high content in vitamins and antioxidants), LiDestri Foods & Beverages announced on Tuesday 21st July Continue reading

Hiperbaric will attend the VIII World Avocado Congress 2015 in Peru

On September 2015, Lima (Peru) will host the VIII AVOCADO CONGRESS, event which takes place every four years and reunites the leading experts in avocado for a series of conferences and exhibitions of interest to any industry professional. Continue reading

The first Hiperbaric 525’s to conquer the American market

Just one year before it was first launched there at Chicago Process Expo 2013, the first Hiperbaric 525, the biggest and more productive high pressure equipment till now, have already been installed.

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The first Hiperbaric 525’s to conquer the American market

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IMG_9678_ perpectiva 6 bombim contenedor redondoJust one year before it was first launched there at Chicago Process Expo 2013, the first Hiperbaric 525, the biggest and more productive high pressure equipment till now, have already been installed.

With a vessel capacity of 525 liters and a diameter of 380 mm, is capable of processing more than 3.000 Kg per hour (more than 6000 pounds). The cost per Kg of processed product is the cheapest in its category and related to the integrated design, it occupies a volume of only 63m2 (679 feet2).

The first equipment is already successfully installed at GoodFoods, the Wisconsin juice, avocado and RTE products manufacturer. The second is arriving to the facilities of a confidential customer in Georgia and the next one is ready to install at NutriFresh Services LLC, a subsidiary of New Jersey Frozen Storage (NJFS), the first  refrigerated and frozen storage warehouse that offers HPP tolling service in New Jersey, with a Hiperbaric 300 liter machine  already there.

Within the next months the next two machines, already in our portfolio will be ready to ship in end of December and January.

Offering our customers the best after sales service is a key for Hiperbaric to enhance the growing of our customers, which are progressively increasing HPP capacity with highly productive equipment.  Great examples are NJFS or GoodFoods, that installed the first Hiperbaric 300 in 2012, increased capacity with two new Hiperbaric 420 in 2013 and just a few days after the commissioning of their first Hiperbaric 525 we are already working in their second one, to be installed very soon.

Spain, biggest adopter of HPP technology in Europe

Spain is 506,000 km2, which means less than 5 % of the total surface of Europe (10,530,751 km2) is a small portion of the continent, and relatively low density populated country, with some 45 million inhabitants.

Nevertheless, the agrifood sector has always been to great importance in Spain. The local food industry is quite reknowned for focusing on quality and safety of its products, on being at the forefront of adoption of new technologies for food processing, and more recently and specifically, on implementation of High Pressure Processing (HPP) technology as well.

Spain is a country where tradition and modernity are combined. Traditional and home-style manufactured products are combined with innovation in packaging formats and process technologies, offering Continue reading