HPP Seafood: Shells Away with High Pressure Processing

Lobsters is a cuisine delicacy and a healthy protein source. For most of us, removing the outer lobster shell is a tricky, time-consuming and intensive task, as it requires skills, a sharp knife and most importantly, lots of patience! This is a reason why HPP offers so many advantages for Lobster and other shellfish meat extraction. Continue reading

Join Us at Bevnet Live Winter 2017 in Santa Monica, CA

If you would like to know more about the latest trends of the beverage industry, High Pressure Processing and our latest HPP machines, do not miss the opportunity to visit us at Bevnet Live Winter 2017 in Santa Monica, California this December 4 + 5. Continue reading

Second Annual HPP Summit Hosted by Universal Pasteurization

Universal Pasteurization Company LLC will host the second summit dedicated to HPP technology (High Pressure Processing) which will be focused on the food and beverage industry. The event will be held October 2 – 4, 2017 at the Atlanta Marriott Buckhead Hotel and Conference Center. Continue reading

Hiperbaric Presents a New HPP Equipment That Will Revolutionize the Beverage Industry

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Hiperbaric, the world’s leading supplier of high pressure machinery for the food industry, will present in Drinktec (Munich, Germany) and Process Expo (Chicago, USA) its latest innovation equipment, Hiperbaric 1050 Bulk, which will transform high pressure technology.
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Hiperbaric will be attending Drinktec & Process Expo 2017

If you would like to know more about the latest trends and applications of HPP and our latest High Pressure Processing equipment, do not miss the opportunity to visit us at DRINKTEC in Munich from 11th September to 15th September and at PROCESS EXPO in Chicago from 19th September to 22nd September. Continue reading

HPP and Avocados, a Love Story

It is true that this marvelous fruit sometimes can be trickier than those chocolate eggs with the surprise inside. We have to admit we all have been there, every time we cut open an avocado, we slowly remove the halves hoping and praying to have picked the perfect one; but who hasn’t had disappointment when our favorite fruit is nothing but a dark-green-mushy mass that ends up ruining our meal or even the rest of our day. The great thing is that HPP has a solution for this. Continue reading

Hiperbaric will install a new Hiperbaric 55 for HPP Foods MX to offer Tolling services in the Central Region of Mexico

Burgos, Spain. Hiperbaric, the world leader supplier of high pressure equipment for the food industry will install a Hiperbaric 55 equipment for HPP Foods MX to offer the High Pressure Processing (HPP) technology in the region of Central México. Continue reading

Maryland Packaging opens their second HPP Facility

Maryland Packaging has recently announced that they are opening their second premier High Pressure Processing (HPP) facility. Located at 3610 Commerce Drive in Baltimore, this new 30,000 square foot facility makes Maryland Packaging the foremost responsible and sustainable food life cycle company in the mid-Atlantic. With a state-of-the-art Hiperbaric 525 machine that allows for cold and safe pasteurization of sealed food items, the facility offers a host of packaging services, such as hot and cold fill bottling, cold press juicing, skin packaging, MAP packaging, and more.

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