What can we expect from the future of High Pressure Processing? Hiperbaric to present this and more at the FoodBowl in New Zealand on July 30th of 2018

In July 30th a workshop about food processing by high pressure (HPP) will take place at the Fab Lab of New Zealand Food Innovation, known locally as FoodBowl. It will talk about the growing demand for minimally processed products and the opportunities offered by this technology to the food industry. On behalf of Hiperbaric Dr. Carole Tonello, Director of Applications and expert in the subject, will speak on “Future growth for HPP and Development in the Foreign Market”. New developments in technology“. Continue reading

Hiperbaric first insights on the validation of HPP coconut water

Hiperbaric attends the first Cold Pressure Council Annual Conference, held in Chicago last June, and presents revealing results that contribute to the validation of HPP coconut water. These results, pertaining to studies carried out by Mario González-Angulo, affirm the absence of growth of C. botulinum in coconut water, even when the pH is higher than 4.6.

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Hiperbaric to attend the Institute of Food Technologists (IFT) 2018 in Chicago

The Institute of Food Technologists (IFT) is one of the most for food industry professionals around the world. IFT is present in 90 countries and encompasses every single aspect related to foods such as safety, processing, nutrition, sustainability and more, to advance the science of food and its application across the global food system. Continue reading

HiFoodTec opens their facility as the first Belgian HPP tolling center with a Hiperbaric 135

Hiperbaric, the worldwide leading company in the design, manufacture and marketing of high-pressure machines for the food industry, has installed a Hiperbaric 135 for the Belgian company HiFoodTec. Thus becoming the first Tolling centre in the Walloon region to offer companies high pressure processing technology (HPP, High Pressure Processing) for food and beverage products.

Le texte en français est à la fin de l’entrée.

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Hiperbaric participates in the Cold Pressure Council (CPC) Annual Conference

The first Annual Conference of the Cold Pressure Council came to an end, meeting high expectations of High Pressure Processing (HPP) enthusiasts from all over the world. Around 150 attendees from more than 75 companies, research groups and regulatory entities joined this event to discuss about HPP best practices, market trends and food safety subjects Continue reading

Beverage products consolidates as the fastest growing HPP sector in the world

It has been a few years since the popularity of Cold Pressed juices exploded in the United States and around the world. Big companies like Coca-Cola, Campbell’s and Starbucks have invested in cold-pressed juice companies and continue funding to keep up with the market demands. For example, Coca-Cola became a shareholder of Suja, whereas Starbucks acquired Evolution Fresh. Now, the Cold-Pressed juice trend is a well-established segment in the Beverage sector. This growth is the consequence of consumers desiring fresher, better-for you foods and beverages that can only be achieved using a non-thermal pasteurization method like HPP. Continue reading

Hiperbaric will assist to the Propak Asia in Bangkok, 13-16th June 2018

Hiperbaric will assist to the Propak Asia in Bangkok, 13-16th June 2018 in BITEC Bangkok, Thailand.

This year´s Propak will be the 26th edition of the event and will bring hundreds of companies to the Bangkok International Trade Exhibition Centre (BITEC) in Asia’s Number One international trade event for Food, Drink & Pharmaceutical Processing & Packaging Technology. Continue reading

Hiperbaric will install thanks to HPP Belgium a 525i for tolling Services in Benelux and Germany

Hiperbaric, the world leader in manufacturing and distribution of High Pressure Equipment (HPP) for the food industry, will install, thanks to HPP Belgium, a Hiperbaric 525i equipment for tolling services in the Benelux and Germany. Continue reading

Back to school with HPP: understanding how cold pressure keeps your food safe and free of spoilage microorganisms

Welcome to the first series of Back to school with HPP by Hiperbaric. In these blog series we show all the basics about High Pressure Processing technology, the science, physics and how the microbial cells and spores are affected. Continue reading

Alta HPP Services Installs a Hiperbaric 300 for Tolling in Chile

Burgos, Spain. Hiperbaric, a world leader in the manufacture and distribution of high pressure equipment for the food industry, has installed, thanks to ALTA HPP SERVICES CHILE SPA, a Hiperbaric 300 equipment that is already operational to offer the high processing (HPP, High Pressure, Processing) in Chile. Continue reading