Maryland Packaging opens their second HPP Facility

Maryland Packaging has recently announced that they are opening their second premier High Pressure Processing (HPP) facility. Located at 3610 Commerce Drive in Baltimore, this new 30,000 square foot facility makes Maryland Packaging the foremost responsible and sustainable food life cycle company in the mid-Atlantic. With a state-of-the-art Hiperbaric 525 machine that allows for cold and safe pasteurization of sealed food items, the facility offers a host of packaging services, such as hot and cold fill bottling, cold press juicing, skin packaging, MAP packaging, and more.

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Botanica Launches Australia’s First Probiotic Cold Pressed Watermelon Water

Striking another best seller, Botanica manages to crack the method of crafting Australia’s first High Pressure Processed watermelon water. Not only a tasty product but made with 100% Australian grown and processed watermelons, ensuring not only sustainability but adding value across the whole chain. Continue reading

HPP: Putting a New Squeeze on Meat

Despite the increase of vegetarian and vegan behaviours amongst western consumers and scaremongering news about meat consumption and cancer prevalence in the last years, meat processing still represents one of the most important sectors on the global food market. This is not an exception on the High Pressure Processing (HPP) sector, as meat products-dedicated machines represent 21% of HPP machines installed around the world (Hiperbaric 2017). Continue reading