We would like to congratulate Dr. Randy Worobo for his 2018 IFT fellowship award. As a distinguished professor and supervisor of the HPP Validation Center at Cornell University, Randy Worobo has conducted cutting-edge research in food safety and food microbiology and applied research results towards the development of technologies to improve food safety.Continue reading →
2015 has been an intense year for food industry and its actors and, If there was a Food Oscar ceremony, Salmonella would have won the most recurring pathogenic bacteria of the year category. With more than 75 FDA recalls in 2015 and 19 recalls at this stage in 2016, Salmonella is becoming a recurring problem alongside Listeria (at a lesser extent) with the increase of fresh/minimally processed & additive-free products. But, isn´t there any solution to conciliate food safety and quality with customer´s demands? Continue reading →
NutriFresh Services LLC announces addition of 4th High Pressure Processing (HPP) machine, a Hiperbaric 525. The machine will join the already existing array of HPP machines and will bring the company’s annual tolling capacity to over 200 Million pounds.Continue reading →
LiDestri is the premier manufacturer of sauces, dips and salsas in the United States. Coast to coast, the company has multiple manufacturing locations where they produce more than 2 million jars of sauces and dips per day.
In their commitment to produce quality products that fit customer´s requirements
(clean label, natural, non-thermal processed, high content in vitamins and antioxidants), LiDestri Foods & Beverages announced on Tuesday 21st July Continue reading →
On September 2015, Lima (Peru) will host the VIII AVOCADO CONGRESS, event which takes place every four years and reunites the leading experts in avocado for a series of conferences and exhibitions of interest to any industry professional. Continue reading →
Just one year before it was first launched there at Chicago Process Expo 2013, the first Hiperbaric 525, the biggest and more productive high pressure equipment till now, have already been installed.
With a vessel capacity of 525 liters and a diameter of 380 mm, is capable of processing more than 3.000 Kg per hour (more than 6000 pounds). The cost per Kg of processed product is the cheapest in its category and related to the integrated design, it occupies a volume of only 63m2 (679 feet2).
Within the next months the next two machines, already in our portfolio will be ready to ship in end of December and January.
Offering our customers the best after sales service is a key for Hiperbaric to enhance the growing of our customers, which are progressively increasing HPP capacity with highly productive equipment. Great examples are NJFS or GoodFoods, that installed the first Hiperbaric 300 in 2012, increased capacity with two new Hiperbaric 420 in 2013 and just a few days after the commissioning of their first Hiperbaric 525 we are already working in their second one, to be installed very soon.
An exciting slate of speakers will be sharing recent advances, future research and commercialization opportunities of diferent nonthermal- processing technologies including high pressure processing, pulsed electric field processing, UV, cold plasma and food irradiation.
Participants will also have an excellent opportunity to network with experts from industry, government and academia.