HPP and Avocados, a Love Story

It is true that this marvelous fruit sometimes can be trickier than those chocolate eggs with the surprise inside. We have to admit we all have been there, every time we cut open an avocado, we slowly remove the halves hoping and praying to have picked the perfect one; but who hasn’t had disappointment when our favorite fruit is nothing but a dark-green-mushy mass that ends up ruining our meal or even the rest of our day. The great thing is that HPP has a solution for this. Continue reading

Hiperbaric will install a new Hiperbaric 55 for HPP Foods MX to offer Tolling services in the Central Region of Mexico

Burgos, Spain. Hiperbaric, the world leader supplier of high pressure equipment for the food industry will install a Hiperbaric 55 equipment for HPP Foods MX to offer the High Pressure Processing (HPP) technology in the region of Central México. Continue reading

Maryland Packaging opens their second HPP Facility

Maryland Packaging has recently announced that they are opening their second premier High Pressure Processing (HPP) facility. Located at 3610 Commerce Drive in Baltimore, this new 30,000 square foot facility makes Maryland Packaging the foremost responsible and sustainable food life cycle company in the mid-Atlantic. With a state-of-the-art Hiperbaric 525 machine that allows for cold and safe pasteurization of sealed food items, the facility offers a host of packaging services, such as hot and cold fill bottling, cold press juicing, skin packaging, MAP packaging, and more.

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Hiperbaric to speak at 2017 IFT-EFFoST International Nonthermal Processing Conference

If you would like to know more about the latest trends and applications of HPP, do not miss the opportunity of listening to our Application´s Manager, Dr. Carole Tonello and Dr. Diego Wilches from our Applications team at the IFT-EFFoST International Nonthermal Processing Conference May 23rd and 24th. Continue reading

How to improve quality and safety of raw meat products with HPP

2015 has been an intense year for food industry and its actors and, If there was a Food Oscar ceremony, Salmonella would have won the most recurring pathogenic bacteria of the year category.  With more than 75 FDA recalls in 2015 and 19 recalls at this stage in 2016, Salmonella is becoming a recurring problem alongside Listeria (at a lesser extent) with the increase of fresh/minimally processed & additive-free products. But, isn´t there any solution to conciliate food safety and quality with customer´s demands?wordle_new4 Continue reading

NutriFresh Services LLC Announces Addition of 4th High Pressure Processing (HPP) Machine, a Hiperbaric 525

Nutrifresh-Hiperbaric-Hiperbaric525-HPP-TollingNutriFresh Services LLC announces addition of 4th High Pressure Processing (HPP) machine, a Hiperbaric 525. The machine will join the already existing array of HPP machines and will bring the company’s annual tolling capacity to over 200 Million pounds. Continue reading