Cold Pressure Council Annual Conference – June 18-20, 2018


Registration is now open for the Cold Pressure Council annual event, that will feature High Pressure Processing (HPP) best practices, market trends and tips for packaging HPP products. Practical and valuable insights will be shared by leading food & beverage processors and HPP industry suppliers. The event will take place on June 18th – 20th of 2018 at the Westin Chicago Northwest. Continue reading

Refrigerated & Frozen Foods Magazine names Suja as the 2018 Refrigerated Foods Processor of the Year

We are very happy to announce that our customer Suja  was named by Refrigerated & Frozen Foods Magazine as the 2018 Refrigerated Foods Processor of the Year. Today they are 44% of the ultra-premium juice segment with an amazing trajectory.

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The Advantages of HPP in the Growing Market of Non-Dairy Milks

Are you one of those fully aware of the health benefits of dry nuts? Or do you simply enjoy unique and sophisticated flavors? Either way, you must have spent a good time in front of the shelf thinking which non-dairy alternative to try! Continue reading

Hiperbaric will install the first High Pressure Equipment In Colombia to process Hass Avocados and Tolling by the hand of Productos Del Campo San Gregorio SAS.

Burgos, Spain. Hiperbaric, a world leader in the manufacture and distribution of high pressure equipment for the food industry, will install, thanks to Productos Del Campo San Gregorio SAS (PCSG), the first equipment in Colombia to offer (HPP, High Pressure, Processing) in Bogotá. Continue reading

High Pressure Certified Seal Debut’s in 2018

High Pressure Processing (HPP) has come a long way since its beginnings as a shelf-life solution for refrigerated dips, spreads, deli meats and cold beverages. Now, there is a projected $10 billion market on the horizon with a growing capability that will bring new products and trends for the technology in the next upcoming years.

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HPP Seafood: Shells Away with High Pressure Processing

Lobsters is a cuisine delicacy and a healthy protein source. For most of us, removing the outer lobster shell is a tricky, time-consuming and intensive task, as it requires skills, a sharp knife and most importantly, lots of patience! This is a reason why HPP offers so many advantages for Lobster and other shellfish meat extraction. Continue reading

Join Us at Bevnet Live Winter 2017 in Santa Monica, CA

If you would like to know more about the latest trends of the beverage industry, High Pressure Processing and our latest HPP machines, do not miss the opportunity to visit us at Bevnet Live Winter 2017 in Santa Monica, California this December 4 + 5. Continue reading