2015 has been an intense year for food industry and its actors and, If there was a Food Oscar ceremony, Salmonella would have won the most recurring pathogenic bacteria of the year category. With more than 75 FDA recalls in 2015 and 19 recalls at this stage in 2016, Salmonella is becoming a recurring problem alongside Listeria (at a lesser extent) with the increase of fresh/minimally processed & additive-free products. But, isn´t there any solution to conciliate food safety and quality with customer´s demands? Continue reading
Joyce Longfield was recognized as one of the most influential figures of the Beverage industry of 2015 for her key role as early adopter and promoter of High Pressure Technology.
Pasion and commitment of all the members of our growing family around the world are essentials to understand Hiperbaric´s Continue reading
IRVINE, CA (December 1st , 2015) — True Fresh HPP is executing on its vision to be the nation’s leading, large-capacity provider of state-of-the-art, high-pressure processing (HPP) and related solutions. The company currently has one operational Hiperbaric Model 525 HPP machine with the second machine operational in January, as well as 60,000 square feet of cold storage, in Southern California to provide comprehensive HPP tolling solutions to food and beverage manufacturers. True Fresh HPP services include real-time inventory management, complete product traceability and logistics support such as cross docking, case packing, palletizing and a host of other cold storage logistics solutions. Continue reading
LiDestri is the premier manufacturer of sauces, dips and salsas in the United States. Coast to coast, the company has multiple manufacturing locations where they produce more than 2 million jars of sauces and dips per day.
In their commitment to produce quality products that fit customer´s requirements
(clean label, natural, non-thermal processed, high content in vitamins and antioxidants), LiDestri Foods & Beverages announced on Tuesday 21st July Continue reading
National Technical University of Athens will host the 2015 Workshop on 12th and 13th November in Athens, Greece. The theme of this year is “SUSTAINABLE INNOVATION BASED ON SCIENCE AND APPLIED RESEARCH OF NONTHERMAL TECHNOLOGIES”. Continue reading
- The Edison Awards are the most internationally prestigious Awards in innovation.
- The award recognizes Hiperbaric world leadership in manufacturing high pressure processing machines for food industry.
- Companies like Apple, Boeing, Tesla, Space-X or Amazon have received this award in previous editions
Burgos, April 24, 2015.- The Steering Committee of the Edison Awards, held in New York, has awarded the Edison Award in the Applied Technologies category to Hiperbaric, S.A., Burgos, Spain Continue reading
Fruitapeel Juice, a family-owned business, set up in 2009 is delighted to announce a £2.3m investment in its South Wales facility. The company produce fruit juices and smoothies for the UK market and have grown from a standing-start to £9.3m turnover in just over 5 years.
From April 2015, Continue reading
Adds Second Unit to Bolingbrook, the Fifth Overall in Company’s Commitment to Food Safety
WEST LIBERTY, Iowa — Today, West Liberty Foods, L.L.C. announced its plans to install an additional high-pressure processing technology system in their Bolingbrook, Ill. facility.