Hiperbaric to speak at 2017 IFT-EFFoST International Nonthermal Processing Conference

If you would like to know more about the latest trends and applications of HPP, do not miss the opportunity of listening to our Application´s Manager, Dr. Carole Tonello and Dr. Diego Wilches from our Applications team at the IFT-EFFoST International Nonthermal Processing Conference May 23rd and 24th. Continue reading

How to improve quality and safety of raw meat products with HPP

2015 has been an intense year for food industry and its actors and, If there was a Food Oscar ceremony, Salmonella would have won the most recurring pathogenic bacteria of the year category.  With more than 75 FDA recalls in 2015 and 19 recalls at this stage in 2016, Salmonella is becoming a recurring problem alongside Listeria (at a lesser extent) with the increase of fresh/minimally processed & additive-free products. But, isn´t there any solution to conciliate food safety and quality with customer´s demands?wordle_new4 Continue reading

NutriFresh Services LLC Announces Addition of 4th High Pressure Processing (HPP) Machine, a Hiperbaric 525

Nutrifresh-Hiperbaric-Hiperbaric525-HPP-TollingNutriFresh Services LLC announces addition of 4th High Pressure Processing (HPP) machine, a Hiperbaric 525. The machine will join the already existing array of HPP machines and will bring the company’s annual tolling capacity to over 200 Million pounds. Continue reading

Joyce Longfield recognized as one of the 2015 Beverage World Disruptors

Joyce Longfield was recognized as one of the most influential figures of the Beverage industry of 2015 for her key role as early adopter and promoter of High Pressure Technology.

Hiperbaric - Joyce Longfield HPP Queen
Pasion and commitment of all the members of our growing family around the world are essentials to understand Hiperbaric´s Continue reading

True Fresh HPP Launches Turnkey High Pressure Processing Solutions to Southern California Food and Beverage Manufacturers

TFHPP_TRANSPARENT LOGO FINAL1028-01IRVINE, CA (December 1st , 2015)True Fresh HPP is executing on its vision to be the nation’s leading, large-capacity provider of state-of-the-art, high-pressure processing (HPP) and related solutions. The company currently has one operational Hiperbaric Model 525 HPP machine with the second machine operational in January, as well as 60,000 square feet of cold storage, in Southern California to provide comprehensive HPP tolling solutions to food and beverage manufacturers. True Fresh HPP services include real-time inventory management, complete product traceability and logistics support such as cross docking, case packing, palletizing and a host of other cold storage logistics solutions. Continue reading

LiDestri Food & Beverage Announces Purchase of Hiperbaric HPP Machine

LiDestri is the premier manufacturer of sauces, dips and salsas in the United States. Coast to coast, the company has multiple manufacturing locations where they produce more than 2 million jars of sauces and dips per day.

In their commitment to produce quality products that fit customer´s  requirements
(clean label, natural, non-thermal processed, high content in vitamins and antioxidants), LiDestri Foods & Beverages announced on Tuesday 21st July Continue reading