Hiperbaric, the worldwide leading company in the design, manufacture and marketing of high-pressure machines for the food industry, has installed a Hiperbaric 135 for the Belgian company HiFoodTec. Thus becoming the first Tolling centre in the Walloon region to offer companies high pressure processing technology (HPP, High Pressure Processing) for food and beverage products.
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Striking another best seller, Botanica manages to crack the method of crafting Australia’s first High Pressure Processed watermelon water. Not only a tasty product but made with 100% Australian grown and processed watermelons, ensuring not only sustainability but adding value across the whole chain. Continue reading
We are pleased to announce that E.A.E. Rohstoff GmbH, through the company HPP Deutschland, will make HPP available in Germany with the acquisition of their first HPP system. Continue reading
Friday 1st January at a gala event held on a water-borne platform at Sydney’s iconic Darling Harbour known as the Dockside Pavilion, Inside Out won the first price in the beverage category during the 2015 Food Magazine Awards.
West Australian fruit and vegetable growers could soon extend their reach into export markets, with the launch of the state’s first high-pressure processing machine next month. Continue reading
Qantas Trend Consultant, supermodel Jessica Hart is sharing her health and wellness knowledge with fellow passengers, with the airline implementing some personal recommendations from Jessica to help travellers step off a Qantas flight feeling refreshed and energised. Continue reading