IRVINE, CA (December 1st , 2015) — True Fresh HPP is executing on its vision to be the nation’s leading, large-capacity provider of state-of-the-art, high-pressure processing (HPP) and related solutions. The company currently has one operational Hiperbaric Model 525 HPP machine with the second machine operational in January, as well as 60,000 square feet of cold storage, in Southern California to provide comprehensive HPP tolling solutions to food and beverage manufacturers. True Fresh HPP services include real-time inventory management, complete product traceability and logistics support such as cross docking, case packing, palletizing and a host of other cold storage logistics solutions. Continue reading
NutriFresh Services, LLC, the tri-state area’s leading HPP tolling and cold storage facility, has received North America’s first ultra-premium Hiperbaric 525 HPP machine to join its already operational Hiperbaric 300 in its Edison, NJ facility. The company also announced its plan to open Continue reading
With a vessel capacity of 525 liters and a diameter of 380 mm, is capable of processing more than 3.000 Kg per hour (more than 6000 pounds). The cost per Kg of processed product is the cheapest in its category and related to the integrated design, it occupies a volume of only 63m2 (679 feet2).
The first equipment is already successfully installed at GoodFoods, the Wisconsin juice, avocado and RTE products manufacturer. The second is arriving to the facilities of a confidential customer in Georgia and the next one is ready to install at NutriFresh Services LLC, a subsidiary of New Jersey Frozen Storage (NJFS), the first refrigerated and frozen storage warehouse that offers HPP tolling service in New Jersey, with a Hiperbaric 300 liter machine already there.
Within the next months the next two machines, already in our portfolio will be ready to ship in end of December and January.
Offering our customers the best after sales service is a key for Hiperbaric to enhance the growing of our customers, which are progressively increasing HPP capacity with highly productive equipment. Great examples are NJFS or GoodFoods, that installed the first Hiperbaric 300 in 2012, increased capacity with two new Hiperbaric 420 in 2013 and just a few days after the commissioning of their first Hiperbaric 525 we are already working in their second one, to be installed very soon.
EDISON, N.J. — NutriFresh Services, LLC, a subsidiary of NJ Frozen Storage (NJFS), is scheduled to open New Jersey’s first High Pressure Processing (HPP) tolling facility and purchase the first Hiperbaric 525 liter capacity machine to be used in New Jersey. Food and beverage producers will now be able to gain convenient and local access to HPP technology resulting in enhanced food safety and longer shelf life for their products.
NutriFresh Services, LLC, a subsidiary of NJFS, announced today that the company is scheduled to open the first HPP tolling facility in the New Jersey area within the next three weeks with a Hiperbaric 300 liter machine. Food and beverage manufacturers will now have convenient and local access to large-volume High Pressure Processing (HPP) technology. The HPP facility will reside inside NJFS’ frozen and refrigerated storage facility located minutes from NYC, New Jersey ports, Newark airport, and the strategic Route 95.
NutriFresh Services, LLC (NJFS) also announced that it will be the first proud owner of the state of the art Hiperbaric 525 liter capacity machine in the New Jersey area. The combined processing power of both machines, over 50 million pounds annually, along with its strategic location and significant cold storage capacity, will allow NutriFresh Services, LLC to be a one-stop shop for food and beverage needs.
Christopher Jenkins, Director of HPP Operations at NutriFresh Services, LLC, commented, “High Pressure Processing (HPP) is an exciting technology that will allow food and beverage companies to manufacture safe and preservative-free products with the added benefits of extended shelf life and clean labels. NutriFresh Services, LLC will grant easy, safe, local and efficient access to these benefits along with our existing portfolio of services, which will tremendously support the growth and development of the food and beverage industries.”
HPP technology has been used commercially for over ten years in North America and mainland Europe and is growing at the rate of 20% per annum. HPP is an innovative technology that simply uses high pressure to safely and naturally inactivate harmful bacteria and viruses in food products while having minimal impact on the taste, texture or nutritional quality of the food. No heat, chemicals or preservatives are ever used in the process. HPP delivers greatly enhanced food safety while also extending the shelf life of products up to fourfold. The ability to deliver on both these fronts makes the use of the technology a very attractive proposition for processors, retailers and consumers. HPP also makes possible the production of natural, clean label preservative free, high quality products which are rapidly growing in popularity with global food consumers. HPP can be used across a wide variety of foods including meat, dairy, seafood, fruit, vegetable juices and ready-to-eat meals.
For more information contact sales@NJFrozenStorage.com