Hiperbaric will install the first High Pressure Equipment In Colombia to process Hass Avocados and Tolling by the hand of Productos Del Campo San Gregorio SAS.


Burgos, Spain. Hiperbaric, a world leader in the manufacture and distribution of high pressure equipment for the food industry, will install, thanks to Productos Del Campo San Gregorio SAS (PCSG), the first equipment in Colombia to offer (HPP, High Pressure, Processing) in Bogotá. Continue reading

HPP Seafood: Shells Away with High Pressure Processing

Lobsters is a cuisine delicacy and a healthy protein source. For most of us, removing the outer lobster shell is a tricky, time-consuming and intensive task, as it requires skills, a sharp knife and most importantly, lots of patience! This is a reason why HPP offers so many advantages for Lobster and other shellfish meat extraction. Continue reading

Hiperbaric will install a new Hiperbaric 55 for HPP Foods MX to offer Tolling services in the Central Region of Mexico

Burgos, Spain. Hiperbaric, the world leader supplier of high pressure equipment for the food industry will install a Hiperbaric 55 equipment for HPP Foods MX to offer the High Pressure Processing (HPP) technology in the region of Central México. Continue reading