Hiperbaric will install the first High Pressure Equipment In Colombia to process Hass Avocados and Tolling by the hand of Productos Del Campo San Gregorio SAS.

Posted on 29 January, 2018 by Hiperbaric

Burgos, Spain. Hiperbaric, a world leader in the manufacture and distribution of high pressure equipment for the food industry, will install, thanks to Productos Del Campo San Gregorio SAS (PCSG), the first equipment in Colombia to offer (HPP, High Pressure, Processing) in Bogotá. Continue reading →

HPP Seafood: Shells Away with High Pressure Processing

Posted on 21 December, 2017 by Hiperbaric

Lobsters is a cuisine delicacy and a healthy protein source. For most of us, removing the outer lobster shell is a tricky, time-consuming and intensive task, as it requires skills, a sharp knife and most importantly, lots of patience! This is a reason why HPP offers so many advantages for Lobster and other shellfish meat extraction. Continue reading →

Hiperbaric will install a new Hiperbaric 55 for HPP Foods MX to offer Tolling services in the Central Region of Mexico

Posted on 18 August, 2017 by Hiperbaric

Burgos, Spain. Hiperbaric, the world leader supplier of high pressure equipment for the food industry will install a Hiperbaric 55 equipment for HPP Foods MX to offer the High Pressure Processing (HPP) technology in the region of Central México. Continue reading →