How to improve quality and safety of raw meat products with HPP

2015 has been an intense year for food industry and its actors and, If there was a Food Oscar ceremony, Salmonella would have won the most recurring pathogenic bacteria of the year category.  With more than 75 FDA recalls in 2015 and 19 recalls at this stage in 2016, Salmonella is becoming a recurring problem alongside Listeria (at a lesser extent) with the increase of fresh/minimally processed & additive-free products. But, isn´t there any solution to conciliate food safety and quality with customer´s demands?wordle_new4 Continue reading

NutriFresh Services LLC Announces Addition of 4th High Pressure Processing (HPP) Machine, a Hiperbaric 525

Nutrifresh-Hiperbaric-Hiperbaric525-HPP-TollingNutriFresh Services LLC announces addition of 4th High Pressure Processing (HPP) machine, a Hiperbaric 525. The machine will join the already existing array of HPP machines and will bring the company’s annual tolling capacity to over 200 Million pounds. Continue reading

Nutrifresh Services LLC announces purchase of 3rd Hiperbaric High Pressure Processing (HPP) machine.

The high pressure processing (HPP) machine is slated to arrive in NutriFresh Service’s state-of-the art Edison, N.J. HPP tolling and co-packing facility in early 2016. With the new machine dedicated to its newly-launched cold-press and Continue reading

Foster Farms announces a new line of All Natural Sliced Turkey Lunchmeat processed with Hiperbaric´s Technology

Foster Farms is a meat company specialized in a variety of chicken and turkey products. It has been privately owned and operated by the Foster family since 1939. 

The company is publicly known for its commitment with its values which include animal welfaresocial responsability, its environmental and antibiotic stewardship and locally raised.

Plus the company as been awarded for Continue reading

LiDestri Food & Beverage Announces Purchase of Hiperbaric HPP Machine

LiDestri is the premier manufacturer of sauces, dips and salsas in the United States. Coast to coast, the company has multiple manufacturing locations where they produce more than 2 million jars of sauces and dips per day.

In their commitment to produce quality products that fit customer´s  requirements
(clean label, natural, non-thermal processed, high content in vitamins and antioxidants), LiDestri Foods & Beverages announced on Tuesday 21st July Continue reading

Customer Demand Drives Lineage to Increase High Pressure Processing Capacity at Two Facilities

Colineagelton, CA, June 9, 2015 – Lineage Logistics (“Lineage”), a warehousing and logistics company backed by Bay Grove, is installing additional High Pressure Processing (HPP) machines and packaging equipment at its Allentown, PA and Mira Loma, CA locations. The capacity expansion follows an increase in consumer preference for clean labels and demand from companies wanting to protect their brands, preserve product condition and extend product shelf life.

Continue reading

2015 International Nonthermal Processing Workshop. National Technical University of Athens

grecia workshop

National Technical University of Athens will host the 2015 Workshop on 12th and 13th November in Athens, Greece. The theme of this year is “SUSTAINABLE INNOVATION BASED ON SCIENCE AND APPLIED RESEARCH OF NONTHERMAL TECHNOLOGIES”. Continue reading

Hiperbaric sponsors juice category of World Beverage Innovation Awards 2015

Hiperbaric has been announced as the sponsor of the ‘Best juice or juice drink’ category in FoodBev Media’s World Beverage Innovation Awards 2015, now open for entry atwww.FoodbevAwards.com.

Founded in 1999 and based in Spain, Hiperbaric designs, manufactures and markets high pressure processing equipment for the food and beverage industry.

World Beverage Innovation Awards

Now in its 11th year, the World Beverage Innovation Awards@BrauBeviale, is in association with BrauBeviale, the world’s largest beverage industry trade event.

The awards feature 26 categories from product categories, including:

  • Best juice or juice drink
  • Best functional drink
  • Best ready to drink coffee
  • Best new beverage concept.

Plus, categories for

  • brands
  • ingredients
  • packaging
  • design
  • manufacturing & processing
  • sustainability
  • marketing & communications.

The 2014 awards, presented at Brau Beviale, attracted over 325 entries from 40 countries in 26 categories.

“We are delighted to welcome Hiperbaric as a category sponsor for the industry’s most established awards scheme,” said FoodBev Media director Bill Bruce. “This is the 11th anniversary of our awards scheme in the international beverage industry and comes at a time when the pace of change has never been faster, or the challenges greater. We are expecting to see all the major trends from ingredients to packaging and environmental responsibility reflected in the entries, and look forward to celebrating the best innovation and creativity from around the world.”

FoodBev Media has signed a rolling agreement with Nuremberg Messe to stage the presentation of finalists and winners at a special event during the world’s largest beverage industry trade event, BrauBeviale 2015, in Nuremberg, Germany – and every fourth year at Drinktec in Munich.

Entries to this year’s competition are open now and will close on 22 September 2015. The awards ceremony will take place at BrauBeviale on 11 November 2015.Sponsorship Best Juice World Beverage Innovation Awards 2015

NutriFresh Services anounces acquisition of the first Hiperbaric 525 for Tolling purposes

nutrifreshNutriFresh Services, LLC, the tri-state area’s leading HPP tolling and cold storage facility, has received North America’s first ultra-premium Hiperbaric 525 HPP machine to join its already operational Hiperbaric 300 in its Edison, NJ facility. The company also announced its plan to open Continue reading