Preserving the health benefits of tea with HPP

Tea is one of the most highly consumed beverages worldwide. This aromatic drink is prepared by brewing the leaves of the tea plant, which health benefits have been widely explored. Long known to early civilizations, tea has been around for millennia. However, it was only in the 17th century that tea conquered Europe, and afterward, the rest of the world where it is enjoyed by billions of people. Convenient commercial tea-based beverages retain their natural and fresh taste with high pressure processing (HPP). HPP eliminates harmful and spoilage microorganisms present in these beverages while preserving sensory, nutritional and functional properties for an extended time.

Continue reading

Summer is here with new trends in the HPP Juice and Beverage landscape

juices

HPP continues to allow juice and beverage brands to grow and produce products with extended shelf-life, unique flavor profiles and front and foremost food safety… but how can brands compete in this highly competitive market? Read our newest article on the current beverage trends and landscape being led by brands using HPP.

Continue reading

The important role of HPP in a healthy diet

Market demand evolves towards “clean label” trends, such as Paleo, Whole30 and vegetarian-vegan diets as well as healthier snacks and foods “on-the-go”. However, WHO (World Health Organization) claims that not all the changes in food consumption follow this direction; on the contrary, many of them go against healthy habits. Discover how the HPP technology contributes to maintain a healthy diet.

Continue reading

Join us at Bevnet Live Winter 2018 in Santa Monica, CA

Hiperbaric once again will be attending Bevnet Live Winter in Santa Monica, California this December 3- 4 of 2018. Bevnet Live is the leading conference for the beverage industry, in there you can experience their famous beverage showdown, network, hear from the leaders in the industry as well as participate in their tabletop expo. This year, we will be part of the expo and showing for the first time in the event our Hiperbaric Bulk system. Come say Hello to us this year at Bevnet!

Continue reading

Masseria Fruttirossi, tradition and innovation go hand in hand in its opening

Masseria-Fruttirossi-Castellaneta-Marina-Ta-51

The new facilities of Masseria Fruttirossi, which have a Hiperbaric 420 as “flagship”, were inaugurated on October 2 of 2018.  With an important assistance, from authorities, collaborators and friends. Undoubtedly, this is a project with special importance for the region of Taranto, in Italy. Masseria Fruttirossi has managed to combine “innovation and tradition”, as the grand opening message to spectators.

Continue reading

Masseria Fruttirossi installs a Hiperbaric machine for the preservation of its new high nutritional-value juices

Masseria Fruttirossi & Hiperbaric

Masseria Fruttirossi, a Company from La Puglia Castellanata, has just installed a Hiperbaric 420 machine to release its “Lome Super Fruit” line of 100% natural juices. This young company, owns more than 330 hectares of crops and expects to commercialize its juices by the beginning of September. Pomegranate juices will be mainly produced, but also orange, gogi berries and aronia.

Continue reading

Hiperbaric first insights on the validation of HPP coconut water

Hiperbaric attends the first Cold Pressure Council Annual Conference, held in Chicago last June, and presents revealing results that contribute to the validation of HPP coconut water. These results, pertaining to studies carried out by Mario González-Angulo, affirm the absence of growth of C. botulinum in coconut water, even when the pH is higher than 4.6.

Continue reading

Beverage products consolidates as the fastest growing HPP sector in the world

It has been a few years since the popularity of Cold Pressed juices exploded in the United States and around the world. Big companies like Coca-Cola, Campbell’s and Starbucks have invested in cold-pressed juice companies and continue funding to keep up with the market demands. For example, Coca-Cola became a shareholder of Suja, whereas Starbucks acquired Evolution Fresh. Now, the Cold-Pressed juice trend is a well-established segment in the Beverage sector. This growth is the consequence of consumers desiring fresher, better-for you foods and beverages that can only be achieved using a non-thermal pasteurization method like HPP. Continue reading

Refrigerated & Frozen Foods Magazine names Suja as the 2018 Refrigerated Foods Processor of the Year

We are very happy to announce that our customer Suja  was named by Refrigerated & Frozen Foods Magazine as the 2018 Refrigerated Foods Processor of the Year. Today they are 44% of the ultra-premium juice segment with an amazing trajectory.

Continue reading