Hiperbaric once again will be attending Bevnet Live Winter in Santa Monica, California this December 3- 4 of 2018. Bevnet Live is the leading conference for the beverage industry, in there you can experience their famous beverage showdown, network, hear from the leaders in the industry as well as participate in their tabletop expo. This year, we will be part of the expo and showing for the first time in the event our Hiperbaric Bulk system. Come say Hello to us this year at Bevnet!
The new facilities of Masseria Fruttirossi, which have a Hiperbaric 420 as “flagship”, were inaugurated on October 2 of 2018. With an important assistance, from authorities, collaborators and friends. Undoubtedly, this is a project with special importance for the region of Taranto, in Italy. Masseria Fruttirossi has managed to combine “innovation and tradition”, as the grand opening message to spectators.
Masseria Fruttirossi & Hiperbaric
Masseria Fruttirossi, a Company from La Puglia Castellanata, has just installed a Hiperbaric 420 machine to release its “Lome Super Fruit” line of 100% natural juices. This young company, owns more than 330 hectares of crops and expects to commercialize its juices by the beginning of September. Pomegranate juices will be mainly produced, but also orange, gogi berries and aronia.
Hiperbaric attends the first Cold Pressure Council Annual Conference, held in Chicago last June, and presents revealing results that contribute to the validation of HPP coconut water. These results, pertaining to studies carried out by Mario González-Angulo, affirm the absence of growth of C. botulinum in coconut water, even when the pH is higher than 4.6.
It has been a few years since the popularity of Cold Pressed juices exploded in the United States and around the world. Big companies like Coca-Cola, Campbell’s and Starbucks have invested in cold-pressed juice companies and continue funding to keep up with the market demands. For example, Coca-Cola became a shareholder of Suja, whereas Starbucks acquired Evolution Fresh. Now, the Cold-Pressed juice trend is a well-established segment in the Beverage sector. This growth is the consequence of consumers desiring fresher, better-for you foods and beverages that can only be achieved using a non-thermal pasteurization method like HPP. Continue reading
We are very happy to announce that our customer Suja was named by Refrigerated & Frozen Foods Magazine as the 2018 Refrigerated Foods Processor of the Year. Today they are 44% of the ultra-premium juice segment with an amazing trajectory.
We are pleased to announce that FreshCo, will make HPP available in Norway with the acquisition of their first HPP system. Through the purchase, of a Hiperbaric 300 equipment, FreshCo will be the first company in Norway to use HPP for the juice industry. Continue reading
Hiperbaric, the world’s leading supplier of high pressure machinery for the food industry, will present in Drinktec (Munich, Germany) and Process Expo (Chicago, USA) its latest innovation equipment, Hiperbaric 1050 Bulk, which will transform high pressure technology.
If you would like to know more about the latest trends and applications of HPP and our latest High Pressure Processing equipment, do not miss the opportunity to visit us at DRINKTEC in Munich from 11th September to 15th September and at PROCESS EXPO in Chicago from 19th September to 22nd September. Continue reading
Striking another best seller, Botanica manages to crack the method of crafting Australia’s first High Pressure Processed watermelon water. Not only a tasty product but made with 100% Australian grown and processed watermelons, ensuring not only sustainability but adding value across the whole chain. Continue reading