Despite the increase of vegetarian and vegan behaviours amongst western consumers and scaremongering news about meat consumption and cancer prevalence in the last years, meat processing still represents one of the most important sectors on the global food market. This is not an exception on the High Pressure Processing (HPP) sector, as meat products-dedicated machines represent 21% of HPP machines installed around the world (Hiperbaric 2017). Continue reading →
The high pressure processing (HPP) machine is slated to arrive in NutriFresh Service’s state-of-the art Edison, N.J. HPP tolling and co-packing facility in early 2016. With the new machine dedicated to its newly-launched cold-press and Continue reading →
This is a relatively young technology and indeed Japan was the first country to adopt and launch HPP products in the market worldwide, using prototype equipment. It happened in 1990 when the company Meidi-Ya launched its Continue reading →
Butterball Foods, the Canadian manufacturer of meat products has released a video where they show how their high capacity HPP equipment works and explains the several benefits of this technology for meat industry.View the video here
NC Hyperbaric will actively participate in AMI Meat Tech Sessions with two presentations: “Tenderisation of Red Meats” Wednesday, April 13, 2011 at 2:30 PM. “Value-Adding Refrigerated Services” Thursday, April 14, 2011 at 11:30 AM
Top chef enthusiastic about cooking HPP applications.
Luis Aduriz, cook at the restaurant Mugaritz (2 Michelin stars) in Renteria, Spain, speaks about the possibilities of HPP in seafood products and shows his experience with lobster and crabs. HPP is a useful tool to extract the meat from crustaceans without need of cooking the product. With this we can obtain a high quality product ready to cook for the first time and serve.
Francisco Purroy, NC Hyperbaric Technical Sales Manager, gave a lecture focused on Applications of High Pressure Processing in meat products within the National Congress celebrated in Ede (Holland) on March 28,2008, devoted to Benelux based meat products industry.