Lobsters is a cuisine delicacy and a healthy protein source. For most of us, removing the outer lobster shell is a tricky, time-consuming and intensive task, as it requires skills, a sharp knife and most importantly, lots of patience! This is a reason why HPP offers so many advantages for Lobster and other shellfish meat extraction. Continue reading
For those interested on Seafood, we recomend visiting the
CCFI (Canadian Centre for Fisheries Innovation) website, where you will find The Seafood Congress Conference, that will take place in Canada, September 28 – October 3, 2013. (registration)
The Seafood Congress organizers are building and creating new partnerships between seafood professionals and specialists to benefit global seafood trade. This is accomplished through various means throughout the international event– expert panels, debates, workshops and formal presentations.
The Canadian Centre for Fisheries Innovation is becoming one of the most remarkable in the sea fisheries research.
The Canadian Minister of Fisheries and Aquaculture, recently visited the Center and the High Pressure Processing unit.
He remarked the importance of making strategic investments to grow and diversify the economy.
NC Hyperbaric was represented by Francisco Purroy at the Seminar on High Pressure Processing for Seafood, organised within the Novel Q European Project on September 2009 in Stavanger, Norway, giving one of the technical sessions. Several of the most important seafood companies attended the event.