The Food Waste and HPP Story

HPP and Food waste

Food waste has become a problem that is present worldwide and it resonates loud everywhere we go. Yearly we waste about  1,300 million tons and we lose about $940 billion. The repercussions are not only economical but environmental as well. In this article we present you the food waste problem and how High Pressure Processing (HPP) can help to reduce it.

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Join us at Bevnet Live Winter 2018 in Santa Monica, CA

Hiperbaric once again will be attending Bevnet Live Winter in Santa Monica, California this December 3- 4 of 2018. Bevnet Live is the leading conference for the beverage industry, in there you can experience their famous beverage showdown, network, hear from the leaders in the industry as well as participate in their tabletop expo. This year, we will be part of the expo and showing for the first time in the event our Hiperbaric Bulk system. Come say Hello to us this year at Bevnet!

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Hiperbaric earns award for the Best Business Operation of 2018

Premios Castilla Leon Economica - Hiperbaric

The tenacity and effort of the staff at Hiperbaric, with the moral and material support received from numerous national and regional entities, have made it possible for the world leader in high-pressure processing technology, Hiperbaric, to remain a Castilian-Leonese firm . An achievement that has made worthy of the award for Best Business Operation of 2018, granted by the prestigious magazine Castilla y León Económica. Continue reading

Seafarers INC has installed the first Hiperbaric 300 for Seafood Processing in Miami, FL

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Seafarers Inc, a Miami based processor, importer, and marketer of high quality fresh and frozen seafood, has installed a Hiperbaric 300 to process crab meat and other seafood products via High Pressure Processing. Established in 1999 Seafarers has become highly recognizable due to its vastly diversified product line. The Company currently deals with over thirty four different species in both fresh and frozen form. Continue reading

Hiperbaric presents High Pressure Processing in November with 4 important events

hiperbaric-events-golfood

The commercial work of Hiperbaric does not diminish in the last quarter of the year and November is a good example of it. We will be present at the 2nd edition of the Gulfood manufacturing in Dubai, the 4th edition of the Foodexpo in Vietnam, the presentation of the results of the BLac Project HP in Paris and Hi Europe in Frankfurt. Continue reading

High Pressure Processing, a historic commitment in the Canadian market

CETA-Hiperbaric-High Pressure Processing

The relationship of the Canadian food industry with high pressure processing dates back to 2004. It originates at Ocean Choice International, where Hiperbaric installed the first machine in the country to extract lobster meat. Since then, we have installed almost 65% of the total HPP machines in the country. Our technology, in conjunction with the CETA and the strong commitment of companies to high pressures, will help to maintain this sustained growth.

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Masseria Fruttirossi, tradition and innovation go hand in hand in its opening

Masseria-Fruttirossi-Castellaneta-Marina-Ta-51

The new facilities of Masseria Fruttirossi, which have a Hiperbaric 420 as “flagship”, were inaugurated on October 2 of 2018.  With an important assistance, from authorities, collaborators and friends. Undoubtedly, this is a project with special importance for the region of Taranto, in Italy. Masseria Fruttirossi has managed to combine “innovation and tradition”, as the grand opening message to spectators.

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Our people is the most valuable asset in Hiperbaric

Hiperbaric has a team that overflows with talent and great qualities. This has made possible the achievement for world leadership in the high pressure sector. Talent is something difficult to define, as reflected in the video starring our HR Director created for the Forum Burgos 2018. Although we can all agree that achieving happiness in the workplace of each team member is vital to feed and grow talent. Here is what we do to develop talent at Hiperbaric…

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