An exciting slate of speakers will be sharing recent advances, future research and commercialization opportunities of diferent nonthermal- processing technologies including high pressure processing, pulsed electric field processing, UV, cold plasma and food irradiation.
Participants will also have an excellent opportunity to network with experts from industry, government and academia.
This is a relatively young technology and indeed Japan was the first country to adopt and launch HPP products in the market worldwide, using prototype equipment. It happened in 1990 when the company Meidi-Ya launched its Continue reading →
Spain is 506,000 km2, which means less than 5 % of the total surface of Europe (10,530,751 km2) is a small portion of the continent, and relatively low density populated country, with some 45 million inhabitants.
Nevertheless, the agrifood sector has always been to great importance in Spain. The local food industry is quite reknowned for focusing on quality and safety of its products, on being at the forefront of adoption of new technologies for food processing, and more recently and specifically, on implementation of High Pressure Processing (HPP) technology as well.
Spain is a country where tradition and modernity are combined. Traditional and home-style manufactured products are combined with innovation in packaging formats and process technologies, offering Continue reading →
At just two hours drive from Madrid (Spain) you will find Burgos. This historic city was founded in 884, during the reign of Alfonso III. Despite its age, this is a city where tradition and modernity overlap.
Burgos is surrounded by the Vena and Arlanzón rivers whose green banks in addition to the natural environment, shape a so-called ‘green ring’ which embraces the city.
We are pleased to inform you that the 8th International Conference on High Pressure Bioscience & Biotechnology will be held in Nantes (France) from July 15th to July 18th 2014.
Every other year this conference attracts… Continue reading →