Cold Pressure Council Annual Conference – June 18-20, 2018

Featured

Registration is now open for the Cold Pressure Council annual event, that will feature High Pressure Processing (HPP) best practices, market trends and tips for packaging HPP products. Practical and valuable insights will be shared by leading food & beverage processors and HPP industry suppliers. The event will take place on June 18th – 20th of 2018 at the Westin Chicago Northwest. Continue reading

Back to school with HPP: understanding how cold pressure keeps your food safe and free of spoilage microorganisms

Welcome to the first series of Back to school with HPP by Hiperbaric. In these blog series we show all the basics about High Pressure Processing technology, the science, physics and how the microbial cells and spores are affected. Continue reading

Alta HPP Services Installs a Hiperbaric 300 for Tolling in Chile

Burgos, Spain. Hiperbaric, a world leader in the manufacture and distribution of high pressure equipment for the food industry, has installed, thanks to ALTA HPP SERVICES CHILE SPA, a Hiperbaric 300 equipment that is already operational to offer the high processing (HPP, High Pressure, Processing) in Chile. Continue reading

Hiperbaric to attend IFSH High Pressure Processing Workshop on April 9-12, 2018

IFSH Announces a High Pressure Processing Short Course and Workshop on April 9-12, 2018

We are proud to announce that we will be sponsoring the workshop that will take place from April 9th to April 12th of 2018 at the Institute for Food Safety and Health in Bedford Park, Illinois will bring together many professionals in the indstry for a four day workshop and short course on HPP. Continue reading

Curbing Listeria risk in foods through HPP technology

HPP is helping to reduce the risks associated to Listeria monocytogenes in food industry

The South African listeriosis outbreak is still ongoing but hopefully soon resolved. Local officials working alongside Listeria monocytogenes experts have traced the pathogen to its source, a meat processing facility. So far, this has been the biggest reported listeriosis outbreaks in the world (around 1,000 infected people and 180 deaths), and it could be a reminder that no food processing facilities are exempt of involuntarily hosting Listeria monocytogenes. Therefore, controlling this pathogen is a priority, and HPP technology can be part of the solution. Continue reading

Refrigerated & Frozen Foods Magazine names Suja as the 2018 Refrigerated Foods Processor of the Year

We are very happy to announce that our customer Suja  was named by Refrigerated & Frozen Foods Magazine as the 2018 Refrigerated Foods Processor of the Year. Today they are 44% of the ultra-premium juice segment with an amazing trajectory.

Continue reading

The Advantages of HPP in the Growing Market of Non-Dairy Milks

Are you one of those fully aware of the health benefits of dry nuts? Or do you simply enjoy unique and sophisticated flavors? Either way, you must have spent a good time in front of the shelf thinking which non-dairy alternative to try! Continue reading

Hiperbaric will install the first High Pressure Equipment In Colombia to process Hass Avocados and Tolling by the hand of Productos Del Campo San Gregorio SAS.


Burgos, Spain. Hiperbaric, a world leader in the manufacture and distribution of high pressure equipment for the food industry, will install, thanks to Productos Del Campo San Gregorio SAS (PCSG), the first equipment in Colombia to offer (HPP, High Pressure, Processing) in Bogotá. Continue reading