How to improve quality and safety of raw meat products with HPP

2015 has been an intense year for food industry and its actors and, If there was a Food Oscar ceremony, Salmonella would have won the most recurring pathogenic bacteria of the year category.  With more than 75 FDA recalls in 2015 and 19 recalls at this stage in 2016, Salmonella is becoming a recurring problem alongside Listeria (at a lesser extent) with the increase of fresh/minimally processed & additive-free products. But, isn´t there any solution to conciliate food safety and quality with customer´s demands?wordle_new4 Continue reading

NutriFresh Services LLC Announces Addition of 4th High Pressure Processing (HPP) Machine, a Hiperbaric 525

Nutrifresh-Hiperbaric-Hiperbaric525-HPP-TollingNutriFresh Services LLC announces addition of 4th High Pressure Processing (HPP) machine, a Hiperbaric 525. The machine will join the already existing array of HPP machines and will bring the company’s annual tolling capacity to over 200 Million pounds. Continue reading

Joyce Longfield recognized as one of the 2015 Beverage World Disruptors

Joyce Longfield was recognized as one of the most influential figures of the Beverage industry of 2015 for her key role as early adopter and promoter of High Pressure Technology.

Hiperbaric - Joyce Longfield HPP Queen
Pasion and commitment of all the members of our growing family around the world are essentials to understand Hiperbaric´s Continue reading

Juices Are Flowing at NutriFresh Services LLC- the Company Announces the Official Launch of Its State-of-the-Art Cold Press Juice Co-Packing Facility in Edison, NJ

logoEdison, NJ, December 7, 2015 (Newswire) – The highly anticipated co-packing facility located within NutriFresh’s existing HPP plant in Edison, NJ has now been in commercial production mode since early November. The new co-packing facility specializes in cold press, blended, nut mylks, and cold brewed juices and drinks.  Production is rated for 80K bottles a day and will also include a world-first with a new Hiperbaric High Pressure Processing (HPP) machine incorporated onto the bottling line allowing for immediate HPP processing and ensuring maximum freshness. This 3rd HPP machine will raise NutriFresh’s tolling capacity far beyond the 100MM pounds a year threshold. Continue reading

True Fresh HPP Launches Turnkey High Pressure Processing Solutions to Southern California Food and Beverage Manufacturers

TFHPP_TRANSPARENT LOGO FINAL1028-01IRVINE, CA (December 1st , 2015)True Fresh HPP is executing on its vision to be the nation’s leading, large-capacity provider of state-of-the-art, high-pressure processing (HPP) and related solutions. The company currently has one operational Hiperbaric Model 525 HPP machine with the second machine operational in January, as well as 60,000 square feet of cold storage, in Southern California to provide comprehensive HPP tolling solutions to food and beverage manufacturers. True Fresh HPP services include real-time inventory management, complete product traceability and logistics support such as cross docking, case packing, palletizing and a host of other cold storage logistics solutions. Continue reading