Despite the increase of vegetarian and vegan behaviours amongst western consumers and scaremongering news about meat consumption and cancer prevalence in the last years, meat processing still represents one of the most important sectors on the global food market. This is not an exception on the High Pressure Processing (HPP) sector, as meat products-dedicated machines represent 21% of HPP machines installed around the world (Hiperbaric 2017). Continue reading
If you would like to know more about the latest trends and applications of HPP, do not miss the opportunity of listening to our Application´s Manager, Dr. Carole Tonello and Dr. Diego Wilches from our Applications team at the IFT-EFFoST International Nonthermal Processing Conference May 23rd and 24th. Continue reading
We are pleased to announce that E.A.E. Rohstoff GmbH, through the company HPP Deutschland, will make HPP available in Germany with the acquisition of their first HPP system. Continue reading
There are many health claims printed in food labels that usually catch our attention when we go grocery shopping. Probiotic is one of the most recurrent claims nowadays, but do we really know what probiotics are? Continue reading
At Hiperbaric we think that it is important to understand global tendencies of our high-pressure technology. Therefore, we have decided to share the data we have so that the food industry may understand how the HPP market is evolving. Continue reading
Salmonella is a recurrent bacterium in tabloids. Its repeated occurrence made us less sensitive to this outbreaks despite they reveal a level of hygienic practices improper of the modern food industry. Fortunately, High Hydrostatic Pressure (HPP) allows to control possible contaminations of this unpleasant microorganism to guarantee that, even in the event that all measures fail, the consumer will consume safe products. Continue reading
This has been a very intense year for High Pressure, a growing sector which is called to be “must-have” technology for any food company whiling to be recognized as fresh, natural and nutritious.
The passion for HPP has become global: despite the United States remain the main market for Hiperbaric, other countries in Asia, Middle East or South America are growing quite fast as awareness about the relationship between our diet and our health grows around the world. Continue reading
Baby Food products rank amongst the most complex food products on the market because of their demanding requirements both in safety and quality. We also have to take in consideration the difficulty of designing a product for an exigent customer that may be very judgemental if he missed his nap.
To satisfy such as exigent safety, nutrition and taste demands are pushing up to the frontline as the future of baby food as it was the case for juices. Continue reading
When we go to supermarket, we choose those foods that we like eating and sharing with family and friends based on our preferences, health benefits and/or price and always assume products are safe for consumption (unless you Continue reading
Universal Pasteurization Company LLC will host the First summit dedicated to HPP technology (High Pressure Processing) which will be focused on the food and beverage industry. The event will be held October 3 – 5, 2016 at the Innovation Campus of University of Nebraska-Lincoln. Continue reading