Universal Pasteurization Company LLC will host the First summit dedicated to HPP technology (High Pressure Processing) which will be focused on the food and beverage industry. The event will be held October 3 – 5, 2016 at the Innovation Campus of University of Nebraska-Lincoln. Continue reading
Earlier this month, Listeria fear prompted the recall of 372,000 Pounds of chicken and pork Hot Dogs from Bar-S Foods. Listeria recalls in meat industry, especially in hot dogs are a recurring problem that can be controlled by implanting High Pressure Processing (HPP) as a post-lethality step in the HACCP plan.
Last month Hiperbaric has taken part in many and different kinds of events.
On 19th May, Hiperbaric, the World leading manufacturer of High Pressure Processing (HPP) equipment for the food industry, attended in Milano the event “Art of cook in”, promoted by Sealed Air, a package enterprise. In this occasion, Continue reading
Following close of its last edition, Messe Frankfurt, published the results of the IFFA, the biggest show for Meat Industry which takes place each 3 years. Over 63.000 visitor from 143 different countries, which means Continue reading
2015 has been an intense year for food industry and its actors and, If there was a Food Oscar ceremony, Salmonella would have won the most recurring pathogenic bacteria of the year category. With more than 75 FDA recalls in 2015 and 19 recalls at this stage in 2016, Salmonella is becoming a recurring problem alongside Listeria (at a lesser extent) with the increase of fresh/minimally processed & additive-free products. But, isn´t there any solution to conciliate food safety and quality with customer´s demands? Continue reading
NutriFresh Services LLC announces addition of 4th High Pressure Processing (HPP) machine, a Hiperbaric 525. The machine will join the already existing array of HPP machines and will bring the company’s annual tolling capacity to over 200 Million pounds. Continue reading
Joyce Longfield was recognized as one of the most influential figures of the Beverage industry of 2015 for her key role as early adopter and promoter of High Pressure Technology.
Pasion and commitment of all the members of our growing family around the world are essentials to understand Hiperbaric´s Continue reading
Friday 1st January at a gala event held on a water-borne platform at Sydney’s iconic Darling Harbour known as the Dockside Pavilion, Inside Out won the first price in the beverage category during the 2015 Food Magazine Awards.
West Australian fruit and vegetable growers could soon extend their reach into export markets, with the launch of the state’s first high-pressure processing machine next month. Continue reading
Qantas Trend Consultant, supermodel Jessica Hart is sharing her health and wellness knowledge with fellow passengers, with the airline implementing some personal recommendations from Jessica to help travellers step off a Qantas flight feeling refreshed and energised. Continue reading