2015 has been an intense year for food industry and its actors and, If there was a Food Oscar ceremony, Salmonella would have won the most recurring pathogenic bacteria of the year category. With more than 75 FDA recalls in 2015 and 19 recalls at this stage in 2016, Salmonella is becoming a recurring problem alongside Listeria (at a lesser extent) with the increase of fresh/minimally processed & additive-free products. But, isn´t there any solution to conciliate food safety and quality with customer´s demands? Continue reading
NutriFresh Services LLC announces addition of 4th High Pressure Processing (HPP) machine, a Hiperbaric 525. The machine will join the already existing array of HPP machines and will bring the company’s annual tolling capacity to over 200 Million pounds. Continue reading
Joyce Longfield was recognized as one of the most influential figures of the Beverage industry of 2015 for her key role as early adopter and promoter of High Pressure Technology.
Pasion and commitment of all the members of our growing family around the world are essentials to understand Hiperbaric´s Continue reading
Friday 1st January at a gala event held on a water-borne platform at Sydney’s iconic Darling Harbour known as the Dockside Pavilion, Inside Out won the first price in the beverage category during the 2015 Food Magazine Awards.
West Australian fruit and vegetable growers could soon extend their reach into export markets, with the launch of the state’s first high-pressure processing machine next month. Continue reading
Qantas Trend Consultant, supermodel Jessica Hart is sharing her health and wellness knowledge with fellow passengers, with the airline implementing some personal recommendations from Jessica to help travellers step off a Qantas flight feeling refreshed and energised. Continue reading
Edison, NJ, December 7, 2015 (Newswire) – The highly anticipated co-packing facility located within NutriFresh’s existing HPP plant in Edison, NJ has now been in commercial production mode since early November. The new co-packing facility specializes in cold press, blended, nut mylks, and cold brewed juices and drinks. Production is rated for 80K bottles a day and will also include a world-first with a new Hiperbaric High Pressure Processing (HPP) machine incorporated onto the bottling line allowing for immediate HPP processing and ensuring maximum freshness. This 3rd HPP machine will raise NutriFresh’s tolling capacity far beyond the 100MM pounds a year threshold. Continue reading
IRVINE, CA (December 1st , 2015) — True Fresh HPP is executing on its vision to be the nation’s leading, large-capacity provider of state-of-the-art, high-pressure processing (HPP) and related solutions. The company currently has one operational Hiperbaric Model 525 HPP machine with the second machine operational in January, as well as 60,000 square feet of cold storage, in Southern California to provide comprehensive HPP tolling solutions to food and beverage manufacturers. True Fresh HPP services include real-time inventory management, complete product traceability and logistics support such as cross docking, case packing, palletizing and a host of other cold storage logistics solutions. Continue reading
The high pressure processing (HPP) machine is slated to arrive in NutriFresh Service’s state-of-the art Edison, N.J. HPP tolling and co-packing facility in early 2016. With the new machine dedicated to its newly-launched cold-press and Continue reading
Last Wednesday the San Diego-based company Suja and the multinational beverage company Coca-Cola announced the signing of an agreement whereby the beverage company will own 30% of Suja.
Coca Cola is well known for its soda beverages but the company has always Continue reading