The Asian market will be the new growth engine for HPP

Asia concentrates half of the globe´s population and has been marked by a substantial growth of the middle classes, most of them in the cities which have grown to an unforeseen scale. This created deep changes on the food Asian market and consumption models which set the perfect framework for High Pressure Processing Technology which offers great opportunities for those whiling to take the leap. Discover which are.

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Everything you ever wanted to know about HPP concepts

Offering natural clean label products, achieving a shelf life extension and guaranteeing food safety are some of the main advantages of HPP technology. However, wide confusion is still generated among consumers and food industry professionals when concepts related to this technology are mentioned or compared with other methods. Keep reading this post where we explain some of the issues that cause a major misunderstanding when talking about it.

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Steve’s Real Food, a case study about HPP for Pet Food

Steve’s Real Food of Cottonwood, Utah, is a pioneer in raw pet food manufacturing that has implemented High Pressure Processing (HPP). Through this non-thermal preservation technology, they’ve been able to keep their pet food safe while using only natural ingredients without preservatives. Because of the massive interest around HPP for Pet Food, Steve’s Real Food and Hiperbaric will be hosting a webinar with Dr. Vinicio Serment-Moreno, Applications & Food Processing Specialist at Hiperbaric, on Wednesday, February 12th, 2020, at 1:00pm MST.

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Ready to eat foods: a gastronomic experience on the go

The sector of ready–to-eat food grows every year and the consumption on-the-go is a big trend for 2020. This boost is due to the rapid urbanization, the lack of time that consumers have to cook, and the convenience offered. Consumers expect ready to eat meals to be minimally processed, with a stable shelf-life and few or no preservatives, without compromising the sensory quality. High Pressure Processing (HPP) technology presents a tremendous potential as a non-thermal preservation technique for RTE meals. Continue reading

Hiperbaric showcased HPP benefits for meat products at IPPE 2020

Hiperbaric attended the International Production & Processing Expo (IPPE), the world’s largest annual event in the poultry, meat and feed industry, which took place in Atlanta, GA, USA on January 28th – 30th, 2020. A wide range of international decision-makers attend this annual event to network and became informed on the latest technological developments and issues facing the industry. With recalls becoming an increasingly growing pain amongst meat manufacturers, Hiperbaric plans to present how High Pressure Processing (HPP) can be leveraged as an effective strategic option against foodborne pathogens. 

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Intermountain HPP success story: from HPP user to HPP toller

Thomas Kreitlow and Robert Kreitlow owners at Intermountain HPP explain the reasons that have driven them to acquire a Hiperbaric unit to start offering HPP tolling services in Utah. They started using the technology for the products they offer in their Pulp Lifestyle Kitchen restaurants and are a great defender of HPP due to the great benefits it provides to food and beverages. Keep reading to know more about this success story.

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Preserving the health benefits of tea with HPP

Tea is one of the most highly consumed beverages worldwide. This aromatic drink is prepared by brewing the leaves of the tea plant, which health benefits have been widely explored. Long known to early civilizations, tea has been around for millennia. However, it was only in the 17th century that tea conquered Europe, and afterward, the rest of the world where it is enjoyed by billions of people. Convenient commercial tea-based beverages retain their natural and fresh taste with high pressure processing (HPP). HPP eliminates harmful and spoilage microorganisms present in these beverages while preserving sensory, nutritional and functional properties for an extended time.

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HPP products reach online food retail

online food retail market

Current lifestyle and digitalization are changing the way we do the groceries. More and more people are opting for online food retail options to find healthier and convenient products. In this fast-moving environment, food manufacturers and retailers need to be in constant innovation. Discover how HPP technology can help manufacturers to succeed in the online retail market.

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