Category Archives: Hiperbaric Customers

On this section of our blog you can find several articles related to new installations across the world, new Hiperbaric customers and success stories, tolling facilities near you and more!

Our objective is to share success stories of HPP throughout Hiperbaric’s extensive install base. Which includes HPP Toll Processing, R&D Centers, Universities, Food Manufactures and more.

Hiperbaric customers are our main drive to keep improving our equipment and services. With 24/7 aftersales we make sure to be there for them anytime they need. Thanks to this and our effort for the HPP industry is why they trust is in us as their HPP supplier. Our installations currently exceeds 270 industrial units, across 5 continents and over 40 countries. We are very proud of being the supplier of choice by all these companies and organizations around the world.

If you wish to learn more about our customers and tollers you can also visit our website: https://www.hiperbaric.com/en/customers

Bio-collagen and HPP, the best alliance against skin damage

Posted on by
Reply

Bio-collagen is a substance of great interest in the cosmetic and medical industries for its regenerative properties on the human skin. Current stabilization systems require the product to be stored in refrigerated conditions and the absence of light. Furthermore, these products have a shelf-life of about 3 months and are easily re-contaminated. The Spanish company Lycolab has developed a combined process of lyophilization and high pressure processing (HPP), which allows obtaining an organic, hypoallergenic, clean, and durable product. Continue reading →

WEBINAR: High Pressure Processing (HPP) Products – Safe, Clean-label and with Extended Shelf-life

Posted on by
Reply

High Pressure Processing (HPP) has been gaining popularity in Portuguese speaking countries, especially in Brazil and Portugal. This interest is due to an increase in the demand for healthier and natural foods, which can be achieved by using a non-thermal preservation method such as HPP. Hiperbaric will host a webinar in Portuguese, where it will be present the success stories of the Brazilian company BRF, one of the largest food companies in the world, and GL, an innovative company with a variety of solutions in the market of juices and ready-to-eat (RTE) products based in Portugal.
Continue reading →

Q&A with Freshco AS, the HPP reference in Scandinavia

Posted on by
Reply

Roy Andreassen is the CEO and co-owner at Freshco AS, the first company to introduce HPP technology in Scandinavia. This Norwegian company produces a wide variety of HPP juices, and has recently started to offer HPP tolling services. Roy and the rest of the Freschco AS team strongly recognize the multiple benefits of this technology and the potential it might have in all Scandinavian countries. 

Continue reading →

HPP Tolling: Technology Accessible to All Companies

Posted on by
Reply

Tolling service of high pressure processing to other food companies is a business model that allows a company to provide services and give access to HPP technology to companies of any size, as a previous step to investment or technology acquisition. HPP-tolling is the ideal option for small companies, startups, restaurateurs and new exporters, looking for the opportunity to commercialize a great variety of HPP products, without the initial capital investment.

Continue reading →

Oceania and HPP: an old friendship

Posted on by
2

Oceania is a market that, even being in the antipodes of Hiperbaric headquarters in Spain, has always innovated and opted for high-pressure processing (HPP) to ensure the organoleptic and microbiological quality of its food and beverages. In fact, HPP technology in juices started on this continent. Many companies have developed their products by applying high pressure, which has allowed them to expand to other markets. Continue reading →

Hiperbaric installs its 300th HPP machine at Calavo Growers

Posted on by
Reply

Hiperbaric installs its 300th HPP machine at Calavo Growers

Hiperbaric has come to an agreement to install its 300th machine with Calavo Growers, one of the most representative leaders in the Mexican avocado industry. With this milestone and more than 20 years of experience, specialization and innovation, Hiperbaric consolidates as the global leader in HPP technology with more than 60% of market share worldwide.

Continue reading →

Case Study: BE Protein Provides Chicken-Based Smoothies for Fitness Enthusiasts

Posted on by
2

BE Protein Smoothies is a Singapore-based High Pressure Processing (HPP) beverage that uses organic lean chicken breast and other natural ingredients to provide a healthy, fresh-tasting, protein-based smoothie for health-conscious consumers. Brian Chia, owner and fitness enthusiast, began using High Pressure Processing to extend his product shelf-life by 30 days, which allowed him to scale his operations, while maintaining a fresh product without preservatives.

Continue reading →

Q&A with Universal Pure: Jenny Tuggle, Marketing Manager

Posted on by
Reply

Jenny Tuggle is passionate about marketing the benefits of High Pressure Processing to the industry and consumers as well. She is currently the Marketing Manager at Universal Pure, one of the leaders offering HPP tolling services in the US, and has been with the company since 2017. Learn more about Universal Pure, the latest HPP trends, and how the leading HPP toller is marketing the benefits of HPP to manufacturers and consumers.

Continue reading →