Spicy food has been around since the beginning of time. Some people point out that we have been consuming food with this component for more than 6,000 years. Certainly, there is one aspect that has not changed since then: either you love it, or you hate it, few are undecided.
Taking advantage that January 16 was the International Day of Spicy Meals, we want to tell you some curiosities about this element so common in world cuisine and what it shares with High Pressure Processing (HPP)