Food Safety & Clean Label: Marketing the Benefits of HPP to Consumers

Posted on 30 September, 2020 by Hiperbaric

High Pressure Processing (HPP) has become the most popular food processing technology among brands and food companies. This is due to growing consumer demand for safe, additive-free food products with extended shelf life and premium quality. Join us on October 15th for a free, live webinar on Food Safety & Clean Label: Marketing the Benefits of HPP to Consumers, which will shed light on successful marketing strategies to communicate HPP benefits to consumers.

Continue reading →

Global Trends in High Pressure Processing (HPP) for 2019

Posted on 14 January, 2019 by Hiperbaric

At Hiperbaric we believe that it is important to understand global tendencies of our high pressure processing technology. Therefore, we have decided to share the data we have so that you may understand how the HPP market is evolving as well as how 2018 went for us and where the market is going in 2019.

Continue reading →