High Pressure Processing (HPP) has become the most popular food processing technology among brands and food companies. This is due to growing consumer demand for safe, additive-free food products with extended shelf life and premium quality. Join us on October 15th for a free, live webinar on Food Safety & Clean Label: Marketing the Benefits of HPP to Consumers, which will shed light on successful marketing strategies to communicate HPP benefits to consumers.
At Hiperbaric we believe that it is important to understand global tendencies of our high pressure processing technology. Therefore, we have decided to share the data we have so that you may understand how the HPP market is evolving as well as how 2018 went for us and where the market is going in 2019.