Thanks to Hiperbaric’s HPP technology, the new Yo Quiero! brand offers guacamole HPP with longer shelf life, safe and clean labels that maintain the natural flavor, texture and green color of the avocado
High pressure processing (HPP) is the only non-thermal preservation technology for avocado products that meets the high-standard requirements of both consumers and manufacturers: premium quality, clean label, safety, and extended shelf-life. Join us for our next webinar – HPP for Avocado Products: Shelf-life Extension, Clean Label and Premium Quality. We hosted the English webinar on Wednesday, July 15th and the Spanish webinar on July 22nd.
Hiperbaric has come to an agreement to install its 300th machine with Calavo Growers, one of the most representative leaders in the Mexican avocado industry. With this milestone and more than 20 years of experience, specialization and innovation, Hiperbaric consolidates as the global leader in HPP technology with more than 60% of market share worldwide.
The development of avocado based products would not have been possible without High Pressure Processing (HPP), which allows producers to differentiate their product from competitors, in addition to considerably reduce the amount of rejected product. HPP technology completely reduces or avoids the use of chemical preservatives, achieving natural products and helping the producer to open new markets to market their HPP avocado products.
Burgos, Spain. Hiperbaric, the world leader in the manufacture and distribution of high pressure equipment for the food industry, will install, thanks to RV Fresh Foods, a Hiperbaric 420L equipment for processing avocados in Mexico.
