Accordingly to the data from Euromonitor, in the last five years, the consumption of, plant-based dairy alternatives derived from soy, nuts, almonds, oat, coco and so one, registered a 33.5% increase. Due to, not only, the high prevalence of lactose intolerants but also to the consumer awareness that search for plant based alternatives, mainly because of the positive and healthy association that comes across both at a nutritional and environmental level.
Plant-based dairy alternatives and high pressure processing, a convenient alliance
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