Registration is now open for the Cold Pressure Council 2019 (CPC) annual event. It will feature High Pressure Processing (HPP) best practices, market trends and tips for packaging HPP products. Leading food & beverage processors and HPP industry suppliers will share practical and valuable insights. The event will take place on March 26th – 27th 2019; in conjunction with ProFood Tech at McCormick Place in Chicago, USA.
Hiperbaric is a technology based company developed on innovation. Which has developed a robust business model that has allowed it to become a world leader in its sector. Your product is backed by the guarantee offered by the Hiperbaric brand and backed by a solid Industrial Property strategy. All this translates into security and confidence for our customers and decisive aspects in the purchase process that have helped to loyalty many of them.
At Hiperbaric we believe that it is important to understand global tendencies of our high pressure processing technology. Therefore, we have decided to share the data we have so that you may understand how the HPP market is evolving as well as how 2018 went for us and where the market is going in 2019.
Hiperbaric has a team that overflows with talent and great qualities. This has made possible the achievement for world leadership in the high pressure sector. Talent is something difficult to define, as reflected in the video starring our HR Director created for the Forum Burgos 2018. Although we can all agree that achieving happiness in the workplace of each team member is vital to feed and grow talent. Here is what we do to develop talent at Hiperbaric…
Heavy stuff, but we know how to do it.
Earlier in the Hiperbaric Blog we had explained how a big HPP machine is transported and shipped, those interested can go back to that information and learn how our kit is brought from our Burgos, Spain factory to customer’s premises.
Welcome to our window to food safety and High Pressure Processing. We would like this blog to be a meeting point for all people interested in the food industry, its innovation and processing techniques, and healthy nutrition. Continue reading
